Strain identifier

BacDive ID: 11405

Type strain: No

Species: Brevibacillus brevis

Strain Designation: 7-2

Strain history: <- NRRL; NRS 1434 <- M.B. Allen, Hopkins Marine Station, 1953 (B. circulans) 7-2, thermophilic strain

NCBI tax ID(s): 1393 (species)

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General

@ref: 2679

BacDive-ID: 11405

DSM-Number: 6455

keywords: Bacteria, human pathogen

description: Brevibacillus brevis 7-2 is a human pathogen of the family Paenibacillaceae.

NCBI tax id

  • NCBI tax id: 1393
  • Matching level: species

strain history

  • @ref: 2679
  • history: <- NRRL; NRS 1434 <- M.B. Allen, Hopkins Marine Station, 1953 (B. circulans) 7-2, thermophilic strain

doi: 10.13145/bacdive11405.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Paenibacillaceae
  • genus: Brevibacillus
  • species: Brevibacillus brevis
  • full scientific name: Brevibacillus brevis (Migula 1900) Shida et al. 1996

  • synonyms

    • @ref: 20215
    • synonym: Bacillus brevis

@ref: 2679

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Paenibacillaceae

genus: Brevibacillus

species: Brevibacillus brevis

full scientific name: Brevibacillus brevis (Migula 1900) Shida et al. 1996

strain designation: 7-2

type strain: no

Culture and growth conditions

culture medium

  • @ref: 2679
  • name: STANDARD I MEDIUM (DSMZ Medium 453)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/453
  • composition: Name: STANDARD I MEDIUM (DSMZ Medium 453; with strain-specific modifications) Composition: Casein peptone 7.8 g/l Meat peptone 7.8 g/l NaCl 5.6 g/l Yeast extract 2.8 g/l D(+)-Glucose 1.0 g/l MnSO4 0.01 g/l Distilled water

culture temp

  • @ref: 2679
  • growth: positive
  • type: growth
  • temperature: 40

Safety information

risk assessment

  • @ref: 2679
  • pathogenicity human: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 2679

culture collection no.: DSM 6455, NRS 1434

straininfo link

  • @ref: 80636
  • straininfo: 10677

Reference

@idauthorscataloguedoi/urltitle
2679Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6455)https://www.dsmz.de/collection/catalogue/details/culture/DSM-6455
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
80636Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID10677.1StrainInfo: A central database for resolving microbial strain identifiers