Strain identifier

BacDive ID: 10952

Type strain: No

Species: Rhodococcus ruber

Strain Designation: 906B, Casenuovo, Inst. Sup, Gdf N325, Casenuovo, Inst. Sup

Strain history: CIP <- 1995, PCM <- IMET <- H. Modarska: strain N325 Nocardia pellegrino

NCBI tax ID(s): 1830 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 12391

BacDive-ID: 10952

DSM-Number: 46025

keywords: Bacteria, mesophilic

description: Rhodococcus ruber 906B is a mesophilic bacterium of the family Nocardiaceae.

NCBI tax id

  • NCBI tax id: 1830
  • Matching level: species

strain history

@refhistory
12391<- IMET <- H. Mordarska (Nocardia pellegrino, N325)
122275CIP <- 1995, PCM <- IMET <- H. Modarska: strain N325 Nocardia pellegrino

doi: 10.13145/bacdive10952.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Nocardiaceae
  • genus: Rhodococcus
  • species: Rhodococcus ruber
  • full scientific name: Rhodococcus ruber (Kruse 1896) Goodfellow and Alderson 1977 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Streptothrix rubra

@ref: 12391

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Nocardiaceae

genus: Rhodococcus

species: Rhodococcus ruber

full scientific name: Rhodococcus ruber (Kruse 1896) Goodfellow and Alderson 1977 emend. Nouioui et al. 2018

strain designation: 906B, Casenuovo, Inst. Sup, Gdf N325, Casenuovo, Inst. Sup

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
12391ORGANIC MEDIUM 79 (DSMZ Medium 426)yeshttps://mediadive.dsmz.de/medium/426Name: ORGANIC MEDIUM 79 (DSMZ Medium 426) Composition: Agar 15.0 g/l Peptone 10.0 g/l Dextrose 10.0 g/l NaCl 6.0 g/l Yeast extract 2.0 g/l Casein peptone 2.0 g/l Distilled water
35706MEDIUM 3 - Columbia agaryesColumbia agar (39.000 g);distilled water (1000.000 ml)
122275CIP Medium 3yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=3

culture temp

@refgrowthtypetemperature
12391positivegrowth28
35706positivegrowth30

Safety information

risk assessment

@refbiosafety levelbiosafety level comment
123911Risk group (German classification)
1222751Risk group (French classification)

External links

@ref: 12391

culture collection no.: DSM 46025, CIP 104636, IMET 7308, PCM 2166

straininfo link

  • @ref: 80206
  • straininfo: 50703

Reference

@idauthorscataloguedoi/urltitle
12391Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46025)https://www.dsmz.de/collection/catalogue/details/culture/DSM-46025
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
35706Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/16566
80206Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID50703.1StrainInfo: A central database for resolving microbial strain identifiers
122275Curators of the CIPCollection of Institut Pasteur (CIP 104636)https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20104636