Strain identifier

BacDive ID: 10951

Type strain: No

Species: Rhodococcus ruber

Strain Designation: 373, N 123

Strain history: <- IMET (Nocardia sp.) <- CCM (Nocardia lutea)

NCBI tax ID(s): 1830 (species)

« back to strain detail view
For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 9.2 (current version):
version 9:
version 8.1:
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 9.2 (current version)

General

@ref: 12281

BacDive-ID: 10951

DSM-Number: 46008

keywords: Bacteria, mesophilic

description: Rhodococcus ruber 373 is a mesophilic bacterium of the family Nocardiaceae.

NCBI tax id

  • NCBI tax id: 1830
  • Matching level: species

strain history

  • @ref: 12281
  • history: <- IMET (Nocardia sp.) <- CCM (Nocardia lutea)

doi: 10.13145/bacdive10951.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Nocardiaceae
  • genus: Rhodococcus
  • species: Rhodococcus ruber
  • full scientific name: Rhodococcus ruber (Kruse 1896) Goodfellow and Alderson 1977 (Approved Lists 1980)

  • synonyms

    • @ref: 20215
    • synonym: Streptothrix rubra

@ref: 12281

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Nocardiaceae

genus: Rhodococcus

species: Rhodococcus ruber

full scientific name: Rhodococcus ruber (Kruse 1896) Goodfellow and Alderson 1977 emend. Nouioui et al. 2018

strain designation: 373, N 123

type strain: no

Culture and growth conditions

culture medium

  • @ref: 12281
  • name: ORGANIC MEDIUM 79 (DSMZ Medium 426)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/426
  • composition: Name: ORGANIC MEDIUM 79 (DSMZ Medium 426) Composition: Agar 15.0 g/l Peptone 10.0 g/l Dextrose 10.0 g/l NaCl 6.0 g/l Yeast extract 2.0 g/l Casein peptone 2.0 g/l Distilled water

culture temp

  • @ref: 12281
  • growth: positive
  • type: growth
  • temperature: 28

Safety information

risk assessment

  • @ref: 12281
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 12281

culture collection no.: DSM 46008, CBS 334.51, CCM 198, IMET 7148, IMET 7302, IMET 7326

straininfo link

  • @ref: 80205
  • straininfo: 50689

Reference

@idauthorscataloguedoi/urltitle
12281Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46008)https://www.dsmz.de/collection/catalogue/details/culture/DSM-46008
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
80205Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID50689.1StrainInfo: A central database for resolving microbial strain identifiers