Strain identifier

BacDive ID: 10931

Type strain: No

Species: Rhodococcus ruber

Strain history: <- I. Tarnok, SN 5110 <- County of Los Angeles Olive View Hospital, 2303, N. 12009, ("Nocardia rubra")

NCBI tax ID(s): 1830 (species)

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For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 11150

BacDive-ID: 10931

DSM-Number: 43563

keywords: Bacteria, mesophilic

description: Rhodococcus ruber DSM 43563 is a mesophilic bacterium of the family Nocardiaceae.

NCBI tax id

  • NCBI tax id: 1830
  • Matching level: species

strain history

  • @ref: 11150
  • history: <- I. Tarnok, SN 5110 <- County of Los Angeles Olive View Hospital, 2303, N. 12009, ("Nocardia rubra")

doi: 10.13145/bacdive10931.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Nocardiaceae
  • genus: Rhodococcus
  • species: Rhodococcus ruber
  • full scientific name: Rhodococcus ruber (Kruse 1896) Goodfellow and Alderson 1977 (Approved Lists 1980)

  • synonyms

    • @ref: 20215
    • synonym: Streptothrix rubra

@ref: 11150

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Nocardiaceae

genus: Rhodococcus

species: Rhodococcus ruber

full scientific name: Rhodococcus ruber (Kruse 1896) Goodfellow and Alderson 1977 emend. Nouioui et al. 2018

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
11150TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)yeshttps://mediadive.dsmz.de/medium/535Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water
11150GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

culture temp

  • @ref: 11150
  • growth: positive
  • type: growth
  • temperature: 28

Safety information

risk assessment

  • @ref: 11150
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 11150

culture collection no.: DSM 43563, SN 5110

straininfo link

  • @ref: 80185
  • straininfo: 50353

Reference

@idauthorscataloguedoi/urltitle
11150Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43563)https://www.dsmz.de/collection/catalogue/details/culture/DSM-43563
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
80185Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID50353.1StrainInfo: A central database for resolving microbial strain identifiers