Strain identifier

BacDive ID: 10921

Type strain: No

Species: Rhodococcus ruber

Strain Designation: An213

Strain history: <- ICPB <- B. Holloway; AN213 (Rhodococcus sp.)

NCBI tax ID(s): 1830 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 2565

BacDive-ID: 10921

DSM-Number: 6264

keywords: Bacteria, mesophilic

description: Rhodococcus ruber An213 is a mesophilic bacterium of the family Nocardiaceae.

NCBI tax id

  • NCBI tax id: 1830
  • Matching level: species

strain history

  • @ref: 2565
  • history: <- ICPB <- B. Holloway; AN213 (Rhodococcus sp.)

doi: 10.13145/bacdive10921.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Nocardiaceae
  • genus: Rhodococcus
  • species: Rhodococcus ruber
  • full scientific name: Rhodococcus ruber (Kruse 1896) Goodfellow and Alderson 1977 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Streptothrix rubra

@ref: 2565

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Nocardiaceae

genus: Rhodococcus

species: Rhodococcus ruber

full scientific name: Rhodococcus ruber (Kruse 1896) Goodfellow and Alderson 1977 emend. Nouioui et al. 2018

strain designation: An213

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
2565NUTRIENT AGAR (DSMZ Medium 1)yeshttps://mediadive.dsmz.de/medium/1Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
2565MINERAL MEDIUM (BRUNNER) (DSMZ Medium 457)yeshttps://mediadive.dsmz.de/medium/457Name: MINERAL MEDIUM (BRUNNER) (DSMZ Medium 457) Composition: Na2HPO4 2.44 g/l KH2PO4 1.52 g/l (NH4)2SO4 0.5 g/l MgSO4 x 7 H2O 0.2 g/l CaCl2 x 2 H2O 0.05 g/l EDTA 0.005 g/l FeSO4 x 7 H2O 0.002 g/l H3BO3 0.0003 g/l CoCl2 x 6 H2O 0.0002 g/l ZnSO4 x 7 H2O 0.0001 g/l MnCl2 x 4 H2O 3e-05 g/l Na2MoO4 x 2 H2O 3e-05 g/l NiCl2 x 6 H2O 2e-05 g/l CuCl2 x 2 H2O 1e-05 g/l Distilled water

culture temp

  • @ref: 2565
  • growth: positive
  • type: growth
  • temperature: 30

Safety information

risk assessment

  • @ref: 2565
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 2565

culture collection no.: DSM 6264, IMET 7643

straininfo link

  • @ref: 80175
  • straininfo: 48139

Reference

@idauthorscataloguedoi/urltitle
2565Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6264)https://www.dsmz.de/collection/catalogue/details/culture/DSM-6264
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
80175Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID48139.1StrainInfo: A central database for resolving microbial strain identifiers