Strain identifier
BacDive ID: 10921
Type strain: ![]()
Species: Rhodococcus ruber
Strain Designation: An213
Strain history: <- ICPB <- B. Holloway; AN213 (Rhodococcus sp.)
NCBI tax ID(s): 1830 (species)
version 9.2 (current version)
General
@ref: 2565
BacDive-ID: 10921
DSM-Number: 6264
keywords: Bacteria, mesophilic
description: Rhodococcus ruber An213 is a mesophilic bacterium of the family Nocardiaceae.
NCBI tax id
- NCBI tax id: 1830
- Matching level: species
strain history
- @ref: 2565
- history: <- ICPB <- B. Holloway; AN213 (Rhodococcus sp.)
doi: 10.13145/bacdive10921.20241212.9.2
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Mycobacteriales
- family: Nocardiaceae
- genus: Rhodococcus
- species: Rhodococcus ruber
- full scientific name: Rhodococcus ruber (Kruse 1896) Goodfellow and Alderson 1977 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Streptothrix rubra
@ref: 2565
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Nocardiaceae
genus: Rhodococcus
species: Rhodococcus ruber
full scientific name: Rhodococcus ruber (Kruse 1896) Goodfellow and Alderson 1977 emend. Nouioui et al. 2018
strain designation: An213
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 2565 | NUTRIENT AGAR (DSMZ Medium 1) | yes | https://mediadive.dsmz.de/medium/1 | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
| 2565 | MINERAL MEDIUM (BRUNNER) (DSMZ Medium 457) | yes | https://mediadive.dsmz.de/medium/457 | Name: MINERAL MEDIUM (BRUNNER) (DSMZ Medium 457) Composition: Na2HPO4 2.44 g/l KH2PO4 1.52 g/l (NH4)2SO4 0.5 g/l MgSO4 x 7 H2O 0.2 g/l CaCl2 x 2 H2O 0.05 g/l EDTA 0.005 g/l FeSO4 x 7 H2O 0.002 g/l H3BO3 0.0003 g/l CoCl2 x 6 H2O 0.0002 g/l ZnSO4 x 7 H2O 0.0001 g/l MnCl2 x 4 H2O 3e-05 g/l Na2MoO4 x 2 H2O 3e-05 g/l NiCl2 x 6 H2O 2e-05 g/l CuCl2 x 2 H2O 1e-05 g/l Distilled water |
culture temp
- @ref: 2565
- growth: positive
- type: growth
- temperature: 30
Safety information
risk assessment
- @ref: 2565
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 2565
culture collection no.: DSM 6264, IMET 7643
straininfo link
- @ref: 80175
- straininfo: 48139
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 2565 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6264) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-6264 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 80175 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID48139.1 | StrainInfo: A central database for resolving microbial strain identifiers |