Strain identifier

BacDive ID: 10564

Type strain: No

Species: Gordonia rubripertincta

Strain history: <- I. Tarnok, SN 5800 (Nocardia rubropertinctus) <- CBS (Nocardia rubropertincta)

NCBI tax ID(s): 36822 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 11157

BacDive-ID: 10564

DSM-Number: 43570

keywords: Bacteria, mesophilic

description: Gordonia rubripertincta DSM 43570 is a mesophilic bacterium of the family Gordoniaceae.

NCBI tax id

  • NCBI tax id: 36822
  • Matching level: species

strain history

  • @ref: 11157
  • history: <- I. Tarnok, SN 5800 (Nocardia rubropertinctus) <- CBS (Nocardia rubropertincta)

doi: 10.13145/bacdive10564.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Gordoniaceae
  • genus: Gordonia
  • species: Gordonia rubripertincta
  • full scientific name: Gordonia rubripertincta corrig. (Hefferan 1904) Stackebrandt et al. 1989
  • synonyms

    @refsynonym
    20215Bacillus rubropertinctus
    20215Rhodococcus corallinus
    20215Serratia corallina
    20215Rhodococcus rubropertinctus
    20215Gordona rubropertinctus
    20215Gordonia rubropertinctus
    20215Gordona rubripertincta
    20215Gordona rubra

@ref: 11157

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Gordoniaceae

genus: Gordonia

species: Gordonia rubripertincta

full scientific name: Gordonia rubripertincta (Hefferan 1904) Stackebrandt et al. 1989 emend. Nouioui et al. 2018

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
11157GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
11157LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354)yeshttps://mediadive.dsmz.de/medium/354Name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) Composition: Potato flour 18.6104 g/l L-Asparagin 2.23325 g/l KH2PO4 1.55087 g/l Mg-citrate 0.372208 g/l Malachite green 0.248139 g/l MgSO4 0.148883 g/l Glycerol Fresh egg mixture Distilled water

culture temp

  • @ref: 11157
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Safety information

risk assessment

  • @ref: 11157
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 11157

culture collection no.: DSM 43570, CBS 606.67, SN 5800

Reference

@idauthorscataloguedoi/urltitle
11157Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43570)https://www.dsmz.de/collection/catalogue/details/culture/DSM-43570
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ