Strain identifier
BacDive ID: 10564
Type strain:
Species: Gordonia rubripertincta
Strain history: <- I. Tarnok, SN 5800 (Nocardia rubropertinctus) <- CBS (Nocardia rubropertincta)
NCBI tax ID(s): 36822 (species)
General
@ref: 11157
BacDive-ID: 10564
DSM-Number: 43570
keywords: Bacteria, mesophilic
description: Gordonia rubripertincta DSM 43570 is a mesophilic bacterium of the family Gordoniaceae.
NCBI tax id
- NCBI tax id: 36822
- Matching level: species
strain history
- @ref: 11157
- history: <- I. Tarnok, SN 5800 (Nocardia rubropertinctus) <- CBS (Nocardia rubropertincta)
doi: 10.13145/bacdive10564.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Mycobacteriales
- family: Gordoniaceae
- genus: Gordonia
- species: Gordonia rubripertincta
- full scientific name: Gordonia rubripertincta corrig. (Hefferan 1904) Stackebrandt et al. 1989
synonyms
@ref synonym 20215 Bacillus rubropertinctus 20215 Rhodococcus corallinus 20215 Serratia corallina 20215 Rhodococcus rubropertinctus 20215 Gordona rubropertinctus 20215 Gordonia rubropertinctus 20215 Gordona rubripertincta 20215 Gordona rubra
@ref: 11157
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Gordoniaceae
genus: Gordonia
species: Gordonia rubripertincta
full scientific name: Gordonia rubripertincta (Hefferan 1904) Stackebrandt et al. 1989 emend. Nouioui et al. 2018
type strain: no
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
11157 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
11157 | LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) | yes | https://mediadive.dsmz.de/medium/354 | Name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) Composition: Potato flour 18.6104 g/l L-Asparagin 2.23325 g/l KH2PO4 1.55087 g/l Mg-citrate 0.372208 g/l Malachite green 0.248139 g/l MgSO4 0.148883 g/l Glycerol Fresh egg mixture Distilled water |
culture temp
- @ref: 11157
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Safety information
risk assessment
- @ref: 11157
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 11157
culture collection no.: DSM 43570, CBS 606.67, SN 5800
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
11157 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43570) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-43570 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ |