Strain identifier
BacDive ID: 10550
Type strain: 
Species: Gordonia terrae
Strain history: <- I. Tarnok, SN 5302 (Nocardia corallina) <- County of Los Angeles Olive View Hospital 2304, N. 12010 (Nocardia rubra)
NCBI tax ID(s): 2055 (species)
version 9 (current version)
General
@ref: 11155
BacDive-ID: 10550
DSM-Number: 43568
keywords: Bacteria
description: Gordonia terrae DSM 43568 is a bacterium of the family Gordoniaceae.
NCBI tax id
- NCBI tax id: 2055
- Matching level: species
strain history
- @ref: 11155
- history: <- I. Tarnok, SN 5302 (Nocardia corallina) <- County of Los Angeles Olive View Hospital 2304, N. 12010 (Nocardia rubra)
doi: 10.13145/bacdive10550.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Mycobacteriales
- family: Gordoniaceae
- genus: Gordonia
- species: Gordonia terrae
- full scientific name: Gordonia terrae corrig. (Tsukamura 1971) Stackebrandt et al. 1989
synonyms
@ref synonym 20215 Gordona terrae 20215 Rhodococcus terrae
@ref: 11155
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Gordoniaceae
genus: Gordonia
species: Gordonia terrae
full scientific name: Gordonia terrae (Tsukamura 1971) Stackebrandt et al. 1989 emend. Nouioui et al. 2018
type strain: no
Morphology
multimedia
- @ref: 11155
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_43568.jpg
- caption: Medium 65 28°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 11155 | TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) | yes | https://mediadive.dsmz.de/medium/535 | Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water |
| 11155 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
culture temp
- @ref: 11155
- growth: positive
- type: growth
- temperature: 28
Isolation, sampling and environmental information
isolation
- @ref: 11155
- geographic location: county of Los Angeles
- country: USA
- origin.country: USA
- continent: North America
Safety information
risk assessment
- @ref: 11155
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 11155
culture collection no.: DSM 43568, SN 5302
straininfo link
- @ref: 79826
- straininfo: 50358
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 11155 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43568) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-43568 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 79826 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID50358.1 | StrainInfo: A central database for resolving microbial strain identifiers |