|
Species
|
Isolation source
|
Country / Continent
|
Location
|
Level 1
|
Level 2
|
Level 3
|
|
Acetivibrio thermocellus
DSM 4150, ATCC 31549
|
cotton
|
USA / North America
|
Louisiana
|
#Host Body Product |
#Plant |
#Cotton (other fibres) |
#Engineered |
#Industrial |
#Engineered product |
#Host |
#Plants |
#Shrub (Scrub) |
|
|
Acetivibrio thermocellus
DSM 25991
|
hot spring soil sample
|
USA / North America
|
WY, Yellowstone National Park
|
#Condition |
#Thermophilic (>45°C) |
|
#Environmental |
#Terrestrial |
#Soil |
#Environmental |
#Aquatic |
#Thermal spring |
|
|
Acetivibrio thermocellus
DSM 25992
|
|
USA / North America
|
|
|
|
Acetoanaerobium pronyense
DSM 27512, JCM 19400
|
Carbonate chimney of the Prony Hydrothermal Field (PHF)
carbonaceous chimney of an alkaline hydrothermal field, 16.5 m below sea level
|
French Overseas / Europe
France
|
New Caledonia
New Caledonia, Prony Bay
|
#Condition |
#Thermophilic (>45°C) |
|
#Environmental |
#Aquatic |
#Thermal spring |
#Environmental |
#Aquatic |
#Hydrothermal vent |
|
|
Acetoanaerobium sticklandii
DSM 519, ATCC 12662, CCUG 9281, JCM 1433, NCIMB 10654, BCRC 14485
|
mud water
black mud
|
USA / North America
|
east shore of San Francisco Bay
|
#Environmental |
#Terrestrial |
#Mud (Sludge) |
|
|
Acetobacter aceti
DSM 3508, ATCC 15973, NCIB 8621, CCUG 18122, LMG 1261-t1, LMG 1261 1, CCTM 3043, NBRC 14818, JCM 7641, BCRC 11688, CCM 3620, CECT 298, CGMCC 1.1809, CIP 103111, ICMP 8807, IFO 14818, LMD 23.1, LMG 1261, LMG 1504, NCCB 23001, NCIMB 8621, VTT E-042567, VTT E-97828
|
Food, Alcohol vinegar
Beech-wood shavings of vinegar plant
alcohol turned to vinegar
|
|
|
#Environmental |
#Microbial community |
|
#Engineered |
#Food production |
|
|
|
Acetobacter aceti
JCM 21164, ATCC 12878, IAM 14350, LMG 1520, NCIMB 6656, NCTC 6656
|
Vinegar brews
|
Kenya / Africa
|
|
|
|
Acetobacter aceti
JCM 25003, LMG 1506, LMG 5
|
Beer
|
Belgium / Europe
|
|
|
|
Acetobacter aceti
JCM 25005, LMG 1535
|
Vinegar plant
|
Belgium / Europe
|
|
|
|
Acetobacter cerevisiae
DSM 14362, ATCC 23765, LMG 1625, NCIMB 8894, JCM 17273, CIP 107722, VTT E-042461
|
Beer
beer (ale) in storage
|
Canada / North America
|
Toronto
|
#Engineered |
#Food production |
#Beverage |
#Engineered |
#Food production |
#Fermented |
|
|
Acetobacter cerevisiae
CIP 58.66
|
Vinegar acidifier
|
France / Europe
|
Paris
|
|
|
Acetobacter cibinongensis
DSM 15549, IFO 16605, JCM 11196, NBRC 16605, NRIC 0482, CIP 107380
|
Mountain soursop
Mountain soursop (Annona montanae)
fruit of montain soursop, Annona montanae
|
Indonesia / Asia
|
|
#Host Body-Site |
#Plant |
#Fruit (Seed) |
|
|
Acetobacter estunensis
DSM 4493, ATCC 23753, CCUG 18130, IAM 14359, LMG 1626, NCIMB 8935, JCM 21172, BCRC 12953, CCM 3613, IFO 13751, NBRC 13751
|
Apple juice or cider or associated equipment
cider making
|
United Kingdom / Europe
|
Bristol
|
#Engineered |
#Food production |
#Beverage |
#Engineered |
#Food production |
#Fermented |
|
|
Acetobacter fabarum
DSM 19596, LMG 24244
|
cocoa bean heap fermentation
|
Ghana / Africa
|
|
#Host Body-Site |
#Plant |
#Fruit (Seed) |
#Engineered |
#Food production |
|
|
|
Acetobacter ghanensis
DSM 18895, LMG 23848
|
traditional heap fermentation of Ghanaian cocoa beans
|
Ghana / Africa
|
|
#Host Body-Site |
#Plant |
#Fruit (Seed) |
#Engineered |
#Food production |
#Food |
|
|
Acetobacter indonesiensis
DSM 15552, IFO 16471, JCM 10948, NBRC 16471, NRIC 0313, BCRC 17167, LMG 19824
|
Zirzak
rotten zirzak (fruit)
|
Indonesia / Asia
|
Yogyakarta
|
#Host Body-Site |
#Plant |
#Fruit (Seed) |
#Host |
#Plants |
#Decomposing plant |
|
|
Acetobacter indonesiensis
DSM 3805, NCIB 7215, ATCC 9432, CECT 474, LMG 1607, NCIMB 7125, NCIMB 8141, NCTC 7215, NRRL B-55, JCM 21170, IAM 14357, NCIMB 7215, NCIMB 8090
|
vinegar
|
|
|
#Engineered |
#Food production |
#Food |
#Engineered |
#Food production |
#Fermented |
|
|
Acetobacter lambici
DSM 27328, LMG 27439
|
fermenting lambic beer
|
Belgium / Europe
|
Flanders
|
#Engineered |
#Food production |
#Beverage |
#Engineered |
#Food production |
#Fermented |
|
|
Acetobacter lovaniensis
DSM 4491, ATCC 12875, CCUG 18127, IMET 10734, JCM 17121, LMD 31.2, LMG 1579, LMG 1617, NCIMB 8620, CCM 3606, ICMP 8610, IFO 13753, NBRC 13753, NCCB 31002
|
Sewage on soil
soil
|
Belgium / Europe
|
Bequevoord
|
#Environmental |
#Terrestrial |
#Soil |
|
|
Acetobacter malorum
DSM 14337, CIP 108768, LMG 1746, JCM 17274, ATCC 14337, BCRC 17641, VTT E-042462
|
Food, Rotting apple
rotting apple
|
Belgium / Europe
|
Ghent
Gent
|
#Host Body-Site |
#Plant |
#Fruit (Seed) |
#Host Body-Site |
#Plant |
#Bark |
#Host |
#Plants |
#Decomposing plant |
|
|
Acetobacter musti
DSM 23824, CECT 7722
|
Bobal grape must
|
Spain / Europe
|
Utiel requena
Utiel-Requena
|
#Host Body Product |
#Plant |
#Juice (natural) |
#Host |
#Plants |
#Shrub (Scrub) |
#Host Body-Site |
#Plant |
#Fruit (Seed) |
|
|
Acetobacter nitrogenifigens
DSM 23921, LMG 23498, MTCC 6912, JCM 33644, BCC 33377, BCRC 80095, NBRC 105050, NRIC 0976, TBRC 15
|
Kombucha tea
|
India / Asia
|
|
#Engineered |
#Food production |
#Beverage |
#Engineered |
#Food production |
#Fermented |
|
|
Acetobacter oeni
DSM 23926, CECT 5830, LMG 21952, CIP 109171
|
Food, Red wine
spoiled red wine
|
Portugal / Europe
|
Dao
Dão region, Viseu
|
#Engineered |
#Food production |
#Beverage |
#Environmental |
#Microbial community |
|
#Engineered |
#Food production |
#Fermented |
|
|
Acetobacter oeni
DSM 17891, CECT 5830, LMG 21952
|
Wine
|
Portugal / Europe
|
Dao
|
#Host Body-Site |
#Plant |
#Fruit (Seed) |
#Host |
#Plants |
#Shrub (Scrub) |
#Engineered |
#Food production |
#Fermented |
#Engineered |
#Food production |
#Beverage |
|
|
Acetobacter okinawensis
JCM 15829
|
Sugarcane (stem) (Saccharum offcinarum) in Okinawa,(2004)
|
Japan / Asia
|
|
|
|
Acetobacter okinawensis
JCM 25146, KACC 19723, LMG 26457, NBRC 111467, NRIC 0658
|
Sugarcane (stem) (Saccharum offcinarum) in Okinawa,(2004)
|
Japan / Asia
|
|
|
|
Acetobacter okinawensis
JCM 25147, NRIC 0659
|
Sugarcane (stem) (Saccharum offcinarum) in Okinawa,(2004)
|
Japan / Asia
|
|
|
|
Acetobacter okinawensis
JCM 25387
|
Grape (Vitis vinifera) in Tottori,(2007)
|
Japan / Asia
|
|
|
|
Acetobacter okinawensis
JCM 25390
|
Japanese plum (fruit) (Prunus salicina) in Tottori,(2007)
|
Japan / Asia
|
|
|
|
Acetobacter okinawensis
JCM 25401
|
Oriental melon (fruit) (Cucumis melo var. makuwa) in Okayama,(2007)
|
Japan / Asia
|
|
|