Strain identifier

BacDive ID: 7850

Type strain: Yes

Species: Asanoa iriomotensis

Strain Designation: TT 97-02

Culture col. no.: DSM 44745, NBRC 100142

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  • Information on culture and growth conditionsCulture and growth conditionsarrow_down
  • [Ref.: #12054] Culture medium
    STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252), 28°C
    [Ref.: #12054] Culture medium growth Yes
    [Ref.: #12054] Culture medium link medium recipe provided by DSMZ
     
    [Ref.: #12054] Culture medium
    GYM STREPTOMYCES MEDIUM (DSMZ Medium 65), 28°C
    [Ref.: #12054] Culture medium growth Yes
    [Ref.: #12054] Culture medium link medium recipe provided by DSMZ
     
    [Ref.: #20109] Culture medium
    ISP 2
    [Ref.: #20109] Culture medium growth Yes
    [Ref.: #20109] Culture medium composition expand / minimize
     
    [Ref.: #20109] Culture medium
    ISP 3
    [Ref.: #20109] Culture medium growth Yes
    [Ref.: #20109] Culture medium composition expand / minimize
     
    [Ref.: #20109] Culture medium
    ISP 4
    [Ref.: #20109] Culture medium growth Yes
    [Ref.: #20109] Culture medium composition expand / minimize
     
    [Ref.: #20109] Culture medium
    ISP 5
    [Ref.: #20109] Culture medium growth Yes
    [Ref.: #20109] Culture medium composition expand / minimize
     
    [Ref.: #20109] Culture medium
    ISP 6
    [Ref.: #20109] Culture medium growth Yes
    [Ref.: #20109] Culture medium composition expand / minimize
     
    [Ref.: #20109] Culture medium
    ISP 7
    [Ref.: #20109] Culture medium growth Yes
    [Ref.: #20109] Culture medium composition expand / minimize
    Temperatures Kind of temperaturearrow to sort Temperaturearrow to sort
    [Ref.: #12054] growth 28  ̊C
    [Ref.: #20109] optimum 28  ̊C
    [Ref.: #30136] growth 20-30  ̊C
    [Ref.: #30136] optimum 25  ̊C
     
    [Ref.: #12054] Temperature range mesophilic
    [Ref.: #20109] Temperature range mesophilic