Strain identifier

BacDive ID: 7405

Type strain: Yes

Species: Microbacterium chocolatum

Culture col. no.: DSM 12507, ATCC 7319, BUCSAV 207, IFO 3758, NBRC 3758, NCIMB 8181, NRRL B-24218

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  • Information on culture and growth conditionsCulture and growth conditionsarrow_down
  • [Ref.: #4753] Culture medium
    TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92), 28°C
    [Ref.: #4753] Culture medium growth Yes
    [Ref.: #4753] Culture medium link medium recipe provided by DSMZ
     
    [Ref.: #18365] Culture medium
    ISP 2
    [Ref.: #18365] Culture medium growth Yes
    [Ref.: #18365] Culture medium composition expand / minimize
     
    [Ref.: #18365] Culture medium
    ISP 3
    [Ref.: #18365] Culture medium growth Yes
    [Ref.: #18365] Culture medium composition expand / minimize
     
    [Ref.: #18365] Culture medium
    ISP 4
    [Ref.: #18365] Culture medium growth Yes
    [Ref.: #18365] Culture medium composition expand / minimize
     
    [Ref.: #18365] Culture medium
    ISP 5
    [Ref.: #18365] Culture medium growth Yes
    [Ref.: #18365] Culture medium composition expand / minimize
     
    [Ref.: #18365] Culture medium
    ISP 6
    [Ref.: #18365] Culture medium growth Yes
    [Ref.: #18365] Culture medium composition expand / minimize
     
    [Ref.: #18365] Culture medium
    ISP 7
    [Ref.: #18365] Culture medium growth Yes
    [Ref.: #18365] Culture medium composition expand / minimize
     
    [Ref.: #40195] Culture medium
    MEDIUM 3 - Columbia agar
    [Ref.: #40195] Culture medium growth Yes
    [Ref.: #40195] Culture medium composition expand / minimize
    Temperatures Kind of temperaturearrow to sort Temperaturearrow to sort
    [Ref.: #4753] growth 28  ̊C
    [Ref.: #18365] optimum 28  ̊C
    [Ref.: #40195] growth 30  ̊C
     
    [Ref.: #4753] Temperature range mesophilic
    [Ref.: #18365] Temperature range mesophilic