Chryseobacterium piperi CTM | Type strain | DSM 22249, ATCC BAA-1782, CCUG 57707, JCM 15960, KCTC 23267

Strain identifier

BacDive ID: 5712

Type strain:

Species: Chryseobacterium piperi

Strain Designation: CTM

Culture col. no.: DSM 22249, ATCC BAA-1782, CCUG 57707, JCM 15960, KCTC 23267

Section

Name and taxonomic classification
Culture and growth conditions
Isolation, sampling and environmental information
Application and interaction
Molecular biology
Strain availability

External links

Information on the name and the taxonomic classification.Name and taxonomic classification

[Ref.: #16231]	Domain	Bacteria
[Ref.: #16231]	Phylum	Bacteroidetes
[Ref.: #16231]	Class	Flavobacteriia
[Ref.: #16231]	Order	Flavobacteriales
[Ref.: #16231]	Family	Flavobacteriaceae
[Ref.: #16231]	Genus	Chryseobacterium
[Ref.: #16231]	Species	Chryseobacterium piperi
[Ref.: #16231]	Full Scientific Name	Chryseobacterium piperi Strahan et al. 2011, sp. nov.
[Ref.: #16231]	Strain Designation	CTM
[Ref.: #16231]	Type strain

		Prokaryotic Nomenclature Up-to-date (PNU)	Taxonomical status	Literature reference
[Ref.: #20215]	Domain	Bacteria
[Ref.: #20215]	Phylum	Bacteroidetes
[Ref.: #20215]	Class	Flavobacteriia		Int. J. Syst. Evol. Microbiol. 62:1017
[Ref.: #20215]	Family	Flavobacteriaceae
[Ref.: #20215]	Genus	Chryseobacterium	gen. nov. (VP)	Int. J. Syst. Bacteriol. 44:829*
[Ref.: #20215]	Species	Chryseobacterium piperi	sp. nov. (VP)	Int. J. Syst. Evol. Microbiol. 61:2165*
[Ref.: #20215]	Full Scientific Name	Chryseobacterium piperi Strahan et al. 2011 emend. Hahnke et al. 2016

Information on culture and growth conditionsCulture and growth conditions

[Ref.: #16231]

Culture medium

TRYPTONE SOYA BROTH (TSB) (DSMZ Medium 545), 28°C

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Culture medium growth

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Culture medium link

medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #16231]			growth	28 ̊C

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Temperature range

mesophilic

Information on isolation source, the sampling and environmental conditionsIsolation, sampling and environmental information

[Ref.: #16231]

Sample type/isolated from

sediment and water from a freshwater creek

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Geographic location (country and/or sea, region)

Pennsylvania, Forksville, Loyalsock Creek (41.488° N 76.600°W)

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Country

USA

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Continent

North America

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Geographic location

41.4880°/-76.6000°

Isolation sources categories

#Environmental	#Aquatic	#Freshwater
#Environmental	#Aquatic	#River (creek)
#Environmental	#Terrestrial	#Sediment

What are isolation sources categories?

* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hostsApplication and interaction

[Ref.: #16231]

Biosafety level

Risk group (German classification)

Information on genomic background e.g. entries in nucleic sequence databassMolecular biology

[Ref.: #16231]

GC-content

38.6 mol%

high performance liquid chromatography (HPLC)

Sequence information:

	Sequence database	Sequence accession description	Sequence accession number	Sequence length (bp)	Associated NCBI tax ID
[Ref.: #16231]	EMBL Direct submission	Chryseobacterium piperi strain CTM, whole genome shotgun sequencing project	NZ_JPRJ00000000	4340594	558152
[Ref.: #16231]	GenBank Direct submission	Chryseobacterium piperi strain CTM 16S ribosomal RNA gene, partial sequence	EU999735	1444	558152

Availability in culture collectionsStrain availability

[Ref.: #16231]

Culture collection no.

DSM 22249, ATCC BAA-1782, CCUG 57707, JCM 15960, KCTC 23267

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Strain history

<- J. D. Newman, Lycoming College, Williamsport, USA; CTM

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Associated Passport(s) in StrainInfo

867019, 867017, 867018, 867020, 867021

References

#16231

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 22249

#20215

Leibniz Institute DSMZ D.Gleim, M.Kracht, N.Weiss et. al.: Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since .

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

* These References are textmined

Search for species Chryseobacterium piperi in external resources:
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