[Ref.: #8188] |
Sample type/isolated from |
permafrost core of 9 m depth |
[Ref.: #8188] |
Geographic location (country and/or sea, region) |
Canadian high Arctic, Ellesmere Island, Eureka |
[Ref.: #8188] |
Country |
Canada |
[Ref.: #8188] |
Continent |
North America |
|
[Ref.: #23057] |
Enrichment culture |
1/4 HM medium |
[Ref.: #23057] |
Enrichment culture composition |
per litre: 178 g NaCl, 2 g KCl, 1 g MgSO4.7H2O, 0.36 g CaCl2.2H2O, 0.23 g NaBr, 0.06 g NaHCO3 , 0.01 g FeCl3 , 1.25 g proteose-peptone, 2.5 g yeast extract and 0.25 g glucose, adjusted to about pH 7.0 |
[Ref.: #23057] |
Enrichment culture duration |
14 days |
[Ref.: #23057] |
Enrichment culture temperature |
23.0 ̊C |
|
[Ref.: #23057] |
Enrichment culture |
1/4 HM medium |
[Ref.: #23057] |
Enrichment culture composition |
per litre: 178 g NaCl, 2 g KCl, 1 g MgSO4.7H2O, 0.36 g CaCl2.2H2O, 0.23 g NaBr, 0.06 g NaHCO3 , 0.01 g FeCl3 , 1.25 g proteose-peptone, 2.5 g yeast extract and 0.25 g glucose, adjusted to about pH 7.0 |
[Ref.: #23057] |
Enrichment culture duration |
30 days |
[Ref.: #23057] |
Enrichment culture temperature |
5.0 ̊C |
|
Isolation sources categories |
#Environmental |
#Terrestrial |
#Core sample |
#Environmental |
#Terrestrial |
#Permafrost |
|
* marker position based on {}
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