hits: 31
0
Search fields overview

Name and taxonomic classification

  • Domain Add Filter
  • Phylum Add Filter
  • Class Add Filter
  • Order Add Filter
  • Family Add Filter
  • Genus Add Filter
  • Species epithet Add Filter
  • Subspecies epithet Add Filter
  • Species name (e.g. Escherichia coli) Add Filter
  • Full Scientific Name Add Filter
  • Strain Designation Add Filter
  • Variant Add Filter
  • Type strain Add Filter

Morphology

  • Gram stain Add Filter
  • Cell length Add Filter
  • Cell width Add Filter
  • Cell shape Add Filter
  • Motility Add Filter
  • Flagellum arrangement Add Filter
  • Hemolysis Add Filter
  • Colony size Add Filter
  • Incubation period (in days) Add Filter
  • Multicellular complex forming ability Add Filter

Culture and growth conditions

  • Culture medium Add Filter
  • Culture medium growth Add Filter
  • Culture medium link Add Filter
  • Culture medium composition Add Filter
  • Temperature Add Filter
  • Kind of temperature Add Filter
  • Testresult (temperature) Add Filter
  • Temperature range Add Filter
  • pH Add Filter
  • Kind of pH Add Filter
  • Testresult (pH) Add Filter

Physiology and metabolism

  • Ability of spore formation Add Filter
  • Name of produced compound Add Filter
  • Salt Add Filter
  • Salt conc. Add Filter
  • salt concentration unit Add Filter
  • Tested relation Add Filter
  • Testresult (salt) Add Filter
  • Murein short key Add Filter
  • Murein types Add Filter
  • Observation Add Filter
  • Ability Add Filter
  • Oxygen tolerance Add Filter
  • Nutrition type Add Filter
  • Metabolite (utilization) Add Filter
  • Utilization activity Add Filter
  • Kind of utilization tested Add Filter
  • Metabolite (antibiotic) Add Filter
  • Antibiotic sensitivity Add Filter
  • Antibiotic sensitivity conc. Add Filter
  • Antibiotic intermediate conc. Add Filter
  • Antibiotic resistance Add Filter
  • Antibiotic resistance conc. Add Filter
  • Metabolite (production) Add Filter
  • Production Add Filter
  • Voges-Proskauer-test (Acetoin) Add Filter
  • Methylred-test (Glucose) Add Filter
  • Indole test (Indole) Add Filter
  • Citrate test (Citric acid) Add Filter
  • Enzyme Add Filter
  • Enzyme activity Add Filter
  • EC number Add Filter
  • APIs Add Filter
  • EnzymeDetector Pathway Add Filter
  • Enzyme coverage Add Filter

Isolation, sampling and environmental information

  • Sample type/isolated from Add Filter
  • Host species Add Filter
  • Geographic location (country and/or sea, region) Add Filter
  • Country Add Filter
  • Continent Add Filter

Safety information

  • Pathogenicity (human) Add Filter
  • Pathogenicity (animal) Add Filter
  • Pathogenicity (plant) Add Filter
  • Biosafety level Add Filter

Sequence information

  • 16S seq. accession number Add Filter
  • 16S accession description Add Filter
  • 16S database Add Filter
  • 16S associated NCBI tax ID Add Filter
  • Genome seq. accession number Add Filter
  • Genome Sequence accession description Add Filter
  • Genome Sequence database Add Filter
  • Genome Sequence associated NCBI tax ID Add Filter
  • GC-content Add Filter

External links

  • Culture collection no. Add Filter
  • Associated Passport(s) in StrainInfo Add Filter

Antibiotic susceptibility testing

  • Penicillin G Add Filter
  • Oxacillin Add Filter
  • Ampicillin Add Filter
  • Ticarcillin Add Filter
  • Mezlocillin Add Filter
  • Cefalotin Add Filter
  • Cefazolin Add Filter
  • Cefotaxime Add Filter
  • Aztreonam Add Filter
  • Imipenem Add Filter
  • Tetracycline Add Filter
  • Chloramphenicol Add Filter
  • Gentamycin Add Filter
  • Amikacin Add Filter
  • Vancomycin Add Filter
  • Erythromycin Add Filter
  • Lincomycin Add Filter
  • Ofloxacin Add Filter
  • Norfloxacin Add Filter
  • Colistin Add Filter
  • Pipemidic acid Add Filter
  • Nitrofurantoin Add Filter
  • Bacitracin Add Filter
  • Polymyxin B Add Filter
  • Kanamycin Add Filter
  • Neomycin Add Filter
  • Doxycycline Add Filter
  • Ceftriaxone Add Filter
  • Clindamycin Add Filter
  • Fosfomycin Add Filter
  • Moxifloxacin Add Filter
  • Linezolid Add Filter
  • Nystatin Add Filter
  • Quinupristin/Dalfopristin Add Filter
  • Teicoplanin Add Filter
  • Piperacillin/Tazobactam Add Filter

Fatty acid profile

  • Fatty acid Add Filter
  • ECL Add Filter
  • Percentage Add Filter
  • Type of FA analysis Add Filter
  • Incubation medium Add Filter
  • Agar/liquid Add Filter
  • Incubation temperature (°C) Add Filter
  • Incubation time (d) Add Filter
  • Incubation pH Add Filter
  • Incubation oxygen condition Add Filter
  • Treatment/condition Add Filter
  • Software version Add Filter
  • Library/peak naming table Add Filter
  • System Add Filter
  • Instrument Add Filter
  • Method/protocol Add Filter
  • Cutoff value Add Filter

Reference

  • Title Add Filter
  • Authors Add Filter
  • Journal (Abbreviation) Add Filter
  • Year Add Filter
  • DOI (Digital Object Identifier) Add Filter
  • ID_reference Add Filter
See examples
  • Select for download
    de-/select all displayed strains
    Download table as CSV
    The number of entries per field is limited to 10 for this overview. If you want the whole information you can use the API or the "Download selection" menu on the Webpage.
  • Enterococcus diestrammenae designation_header: ORL-24 strain number: DSM 29072, JCM 18359, KACC 16708 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-5 %
  • Fructobacillus durionis strain number: DSM 19113, CCUG 49949, CIP 108761, LAB 1679, LMG 22556 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    8 %
  • Fructobacillus pseudoficulneus designation_header: LC-51 strain number: DSM 15468, CECT 5759 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    03-05 %
  • Ligilactobacillus faecis designation_header: AFL 13-2 strain number: DSM 23956, CIP 110788, JCM 17300 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-5 %
  • Fructilactobacillus florum designation_header: F9-1 strain number: DSM 22689, JCM 16035, NRIC 0771 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    5 %
  • Levilactobacillus hammesii designation_header: LP38 strain number: DSM 16381, CIP 108387, TMW 1.1236, CCUG 51325 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    <6.6 %
  • Lactobacillus hominis designation_header: 61D strain number: DSM 23910, CRBIP 24.179, KCTC 21045 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-5 %
  • Companilactobacillus insicii designation_header: TMW1.2011 strain number: DSM 29801, CECT 8802 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-10 %(w/v)
  • Loigolactobacillus iwatensis designation_header: IWT246 strain number: DSM 26942, JCM 18838, KCTC 21046 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    4.0-6.5 %
  • Companilactobacillus kimchiensis designation_header: L133 strain number: DSM 24716, JCM 17702, KACC 15533 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-5 %
  • Lactiplantibacillus mudanjiangensis strain number: DSM 28402, 11050, CCUG 62991, LMG 27194, KCTC 21026 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    6.5 %
  • Companilactobacillus nodensis designation_header: IZ4B, iz4b-1 strain number: DSM 19682, CIP 109958, JCM 14932, NBRC 107160 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-15 %
    7.5 %
  • Secundilactobacillus odoratitofui strain number: DSM 19909, BCRC 17810, JCM 15043, YIT 11304
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    01-07 %
  • Liquorilactobacillus oeni designation_header: 59b strain number: DSM 19972, CECT 7334 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    5 %
  • Secundilactobacillus oryzae strain number: DSM 26518, JCM 18671, KCTC 21047, SG 293 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    04-08 %
  • Lentilactobacillus parafarraginis strain number: DSM 18390, JCM 14109, NRIC 0677 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    5 %
  • Companilactobacillus bobalius designation_header: 203, Lb 203 strain number: DSM 19674, CECT 7310, JCM 16180
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    5 %
  • Ligilactobacillus pobuzihii strain number: DSM 28122, E100301, KCTC 13174, NBRC 103219, RIFY 6501 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    10 %
  • Lacticaseibacillus porcinae strain number: DSM 28071, CCUG 62266, LMG 26767, R-42633, KCTC 21027, JCM 19617 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-6 %
  • Lacticaseibacillus saniviri strain number: DSM 24301, JCM 17471, YIT 12363 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    5 %
  • Liquorilactobacillus satsumensis strain number: DSM 16230, NRIC 0604, CCUG 52399, JCM 12392 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    <5 %
  • Levilactobacillus senmaizukei designation_header: L13 strain number: DSM 21775, NBRC 103853, TISTR 1847 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    <8 %
  • Schleiferilactobacillus shenzhenensis designation_header: LY-73 strain number: DSM 28193, CCTCC M 2011481, KACC 16878 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    6 %
  • Lacticaseibacillus songhuajiangensis designation_header: 7-19 strain number: KCTC 21025, DSM 28401, CCUG 62990, LMG 27191, NCIMB 14832 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    5 %
  • Lactobacillus taiwanensis designation_header: FI RDI 006 strain number: DSM 21401, BCRC 17755, CIP 110030 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    5 %
  • Levilactobacillus yonginensis designation_header: THK-V8 strain number: DSM 29216, JCM 18023, KACC 16236 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-7 %
  • Leuconostoc miyukkimchii designation_header: M2 strain number: DSM 25624, JCM 17445, KACC 15353 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-6 %
  • Pediococcus stilesii designation_header: FAIR-E-180 strain number: DSM 18001, CCUG 51290, LMG 23082, CIP 109142 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    10 %
  • Sporolactobacillus vineae designation_header: SL153 strain number: DSM 21990, JCM 14637, KCTC 5376 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-7 %
  • Weissella fabalis designation_header: M75 strain number: DSM 28407, CCUG 61472, LMG 26217 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    05-06 %
  • Weissella oryzae strain number: DSM 25784, JCM 18191, SG 25 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    4-6.5 %

Name and taxonomic classification

  • Domain Add Filter
  • Phylum Add Filter
  • Class Add Filter
  • Order Add Filter
  • Family Add Filter
  • Genus Add Filter
  • Species epithet Add Filter
  • Subspecies epithet Add Filter
  • Species name (e.g. Escherichia coli) Add Filter
  • Full Scientific Name Add Filter
  • Strain Designation Add Filter
  • Variant Add Filter
  • Type strain Add Filter

Morphology

  • Gram stain Add Filter
  • Cell length Add Filter
  • Cell width Add Filter
  • Cell shape Add Filter
  • Motility Add Filter
  • Flagellum arrangement Add Filter
  • Hemolysis Add Filter
  • Colony size Add Filter
  • Incubation period (in days) Add Filter
  • Multicellular complex forming ability Add Filter

Culture and growth conditions

  • Culture medium Add Filter
  • Culture medium growth Add Filter
  • Culture medium link Add Filter
  • Culture medium composition Add Filter
  • Temperature Add Filter
  • Kind of temperature Add Filter
  • Testresult (temperature) Add Filter
  • Temperature range Add Filter
  • pH Add Filter
  • Kind of pH Add Filter
  • Testresult (pH) Add Filter

Physiology and metabolism

  • Ability of spore formation Add Filter
  • Name of produced compound Add Filter
  • Salt Add Filter
  • Salt conc. Add Filter
  • salt concentration unit Add Filter
  • Tested relation Add Filter
  • Testresult (salt) Add Filter
  • Murein short key Add Filter
  • Murein types Add Filter
  • Observation Add Filter
  • Ability Add Filter
  • Oxygen tolerance Add Filter
  • Nutrition type Add Filter
  • Metabolite (utilization) Add Filter
  • Utilization activity Add Filter
  • Kind of utilization tested Add Filter
  • Metabolite (antibiotic) Add Filter
  • Antibiotic sensitivity Add Filter
  • Antibiotic sensitivity conc. Add Filter
  • Antibiotic intermediate conc. Add Filter
  • Antibiotic resistance Add Filter
  • Antibiotic resistance conc. Add Filter
  • Metabolite (production) Add Filter
  • Production Add Filter
  • Voges-Proskauer-test (Acetoin) Add Filter
  • Methylred-test (Glucose) Add Filter
  • Indole test (Indole) Add Filter
  • Citrate test (Citric acid) Add Filter
  • Enzyme Add Filter
  • Enzyme activity Add Filter
  • EC number Add Filter
  • APIs Add Filter
  • EnzymeDetector Pathway Add Filter
  • Enzyme coverage Add Filter

Isolation, sampling and environmental information

  • Sample type/isolated from Add Filter
  • Host species Add Filter
  • Geographic location (country and/or sea, region) Add Filter
  • Country Add Filter
  • Continent Add Filter

Safety information

  • Pathogenicity (human) Add Filter
  • Pathogenicity (animal) Add Filter
  • Pathogenicity (plant) Add Filter
  • Biosafety level Add Filter

Sequence information

  • 16S seq. accession number Add Filter
  • 16S accession description Add Filter
  • 16S database Add Filter
  • 16S associated NCBI tax ID Add Filter
  • Genome seq. accession number Add Filter
  • Genome Sequence accession description Add Filter
  • Genome Sequence database Add Filter
  • Genome Sequence associated NCBI tax ID Add Filter
  • GC-content Add Filter

External links

  • Culture collection no. Add Filter
  • Associated Passport(s) in StrainInfo Add Filter

Antibiotic susceptibility testing

  • Penicillin G Add Filter
  • Oxacillin Add Filter
  • Ampicillin Add Filter
  • Ticarcillin Add Filter
  • Mezlocillin Add Filter
  • Cefalotin Add Filter
  • Cefazolin Add Filter
  • Cefotaxime Add Filter
  • Aztreonam Add Filter
  • Imipenem Add Filter
  • Tetracycline Add Filter
  • Chloramphenicol Add Filter
  • Gentamycin Add Filter
  • Amikacin Add Filter
  • Vancomycin Add Filter
  • Erythromycin Add Filter
  • Lincomycin Add Filter
  • Ofloxacin Add Filter
  • Norfloxacin Add Filter
  • Colistin Add Filter
  • Pipemidic acid Add Filter
  • Nitrofurantoin Add Filter
  • Bacitracin Add Filter
  • Polymyxin B Add Filter
  • Kanamycin Add Filter
  • Neomycin Add Filter
  • Doxycycline Add Filter
  • Ceftriaxone Add Filter
  • Clindamycin Add Filter
  • Fosfomycin Add Filter
  • Moxifloxacin Add Filter
  • Linezolid Add Filter
  • Nystatin Add Filter
  • Quinupristin/Dalfopristin Add Filter
  • Teicoplanin Add Filter
  • Piperacillin/Tazobactam Add Filter

Fatty acid profile

  • Fatty acid Add Filter
  • ECL Add Filter
  • Percentage Add Filter
  • Type of FA analysis Add Filter
  • Incubation medium Add Filter
  • Agar/liquid Add Filter
  • Incubation temperature (°C) Add Filter
  • Incubation time (d) Add Filter
  • Incubation pH Add Filter
  • Incubation oxygen condition Add Filter
  • Treatment/condition Add Filter
  • Software version Add Filter
  • Library/peak naming table Add Filter
  • System Add Filter
  • Instrument Add Filter
  • Method/protocol Add Filter
  • Cutoff value Add Filter

Reference

  • Title Add Filter
  • Authors Add Filter
  • Journal (Abbreviation) Add Filter
  • Year Add Filter
  • DOI (Digital Object Identifier) Add Filter
  • ID_reference Add Filter