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Companilactobacillus bobalius designation_header: 203, Lb 203 strain number: DSM 19674, CECT 7310, JCM 16180, CIP 109926, KACC 16343, LMG 25239, NBRC 107149

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
5	%

Companilactobacillus insicii designation_header: TMW1.2011 strain number: DSM 29801, CECT 8802 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
0-10	%(w/v)

Companilactobacillus kimchiensis designation_header: L133 strain number: DSM 24716, JCM 17702, KACC 15533 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
0-5	%

Companilactobacillus metriopterae designation_header: Hime5-1 strain number: JCM 31635, DSM 103730, Hime 5-1 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
7.0	%(w/v)
7.5	%(w/v)

Companilactobacillus nodensis designation_header: IZ4B, iz4b-1 strain number: DSM 19682, CIP 109958, JCM 14932, NBRC 107160 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
0-15	%
7.5	%

Enterococcus diestrammenae designation_header: ORL-24 strain number: DSM 29072, JCM 18359, KACC 16708 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
0-5	%

Fructilactobacillus florum designation_header: F9-1 strain number: DSM 22689, JCM 16035, NRIC 0771 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
5	%

Fructobacillus durionis strain number: DSM 19113, CCUG 49949, CIP 108761, LAB 1679, LMG 22556, JCM 17831, BCRC 81233, CECT 7089, NRIC 0663 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
8	%

Fructobacillus pseudoficulneus designation_header: LC-51 strain number: DSM 15468, CECT 5759, JCM 17832, BCRC 81234, CIP 109309, LMG 23899, NCIMB 14364, NRIC 0698 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
03-05	%

Lacticaseibacillus porcinae designation_header: R-42633 strain number: DSM 28071, CCUG 62266, LMG 26767, KCTC 21027, JCM 19617 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
0-6	%

Lacticaseibacillus saniviri strain number: DSM 24301, JCM 17471, YIT 12363 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
5	%

Lacticaseibacillus songhuajiangensis designation_header: 7-19 strain number: KCTC 21025, DSM 28401, CCUG 62990, LMG 27191, NCIMB 14832, JCM 30918 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
5	%

Lactiplantibacillus mudanjiangensis designation_header: 11050 strain number: DSM 28402, CCUG 62991, LMG 27194, KCTC 21026 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
6.5	%

Lactobacillus hominis designation_header: 61D strain number: DSM 23910, CRBIP 24.179, KCTC 21045, JCM 18988 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
0-5	%

Lactobacillus taiwanensis designation_header: FI RDI 006 strain number: DSM 21401, BCRC 17755, CIP 110030, JCM 18086 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
5	%

Lentilactobacillus parafarraginis strain number: DSM 18390, JCM 14109, NRIC 0677 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
5	%

Leuconostoc miyukkimchii designation_header: M2 strain number: DSM 25624, JCM 17445, KACC 15353 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
0-6	%

Levilactobacillus hammesii designation_header: LP38 strain number: DSM 16381, CIP 108387, TMW 1.1236, CCUG 51325, JCM 16170, BCRC 80779, LMG 23074 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
<6.6	%

Levilactobacillus senmaizukei designation_header: L13 strain number: DSM 21775, NBRC 103853, TISTR 1847 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
<8	%

Levilactobacillus yonginensis designation_header: THK-V8 strain number: DSM 29216, JCM 18023, KACC 16236, BCRC 81079 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
0-7	%

Ligilactobacillus faecis designation_header: AFL 13-2 strain number: DSM 23956, CIP 110788, JCM 17300 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
0-5	%

Ligilactobacillus pobuzihii designation_header: E100301 strain number: DSM 28122, KCTC 13174, NBRC 103219, RIFY 6501, JCM 18084, CIP 110289 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
10	%

Liquorilactobacillus oeni designation_header: 59b strain number: DSM 19972, CECT 7334, JCM 18036 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
5	%

Liquorilactobacillus satsumensis strain number: DSM 16230, NRIC 0604, CCUG 52399, JCM 12392, CIP 109882, NCIMB 14549 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
<5	%

Loigolactobacillus iwatensis designation_header: IWT246 strain number: DSM 26942, JCM 18838, KCTC 21046 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
4.0-6.5	%

Pediococcus stilesii designation_header: FAIR-E-180 strain number: DSM 18001, CCUG 51290, LMG 23082, CIP 109142, JCM 30772, BCRC 17601, FAIR-E 180, NCIMB 14315 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
10	%

Schleiferilactobacillus shenzhenensis designation_header: LY-73 strain number: DSM 28193, CCTCC M 2011481, KACC 16878 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
6	%

Secundilactobacillus odoratitofui strain number: DSM 19909, BCRC 17810, JCM 15043, YIT 11304, LMG 30911 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
01-07	%

Secundilactobacillus oryzae strain number: DSM 26518, JCM 18671, KCTC 21047, SG 293 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
04-08	%

Sporolactobacillus vineae designation_header: SL153 strain number: DSM 21990, JCM 14637, KCTC 5376 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
0-7	%

Weissella fabalis designation_header: M75 strain number: DSM 28407, CCUG 61472, LMG 26217 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
05-06	%

Weissella oryzae strain number: DSM 25784, JCM 18191, SG 25, LMG 30913 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/11

Salt conc.	salt concentration unit
4-6.5	%

Name and taxonomic classification

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Species epithet Add Filter
Subspecies epithet Add Filter
Species name (e.g. Escherichia coli) Add Filter
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Strain Designation Add Filter
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Morphology

Gram stain Add Filter
Cell length Add Filter
Cell width Add Filter
Cell shape Add Filter
Motility Add Filter
Flagellum arrangement Add Filter
Hemolysis Add Filter
Colony size Add Filter
Incubation period (in days) Add Filter
Multicellular complex forming ability Add Filter

Culture and growth conditions

Culture medium Add Filter
Culture medium growth Add Filter
Culture medium link Add Filter
Culture medium composition Add Filter
Temperature Add Filter
Kind of temperature Add Filter
Testresult (temperature) Add Filter
Temperature range Add Filter
pH Add Filter
Kind of pH Add Filter
Testresult (pH) Add Filter

Physiology and metabolism

Ability of spore formation Add Filter
Name of produced compound Add Filter
Salt Add Filter
Salt conc. Add Filter
salt concentration unit Add Filter
Tested relation Add Filter
Testresult (salt) Add Filter
Murein short key Add Filter
Murein types Add Filter
Observation Add Filter
Ability Add Filter
Oxygen tolerance Add Filter
Nutrition type Add Filter
Metabolite (utilization) Add Filter
Utilization activity Add Filter
Kind of utilization tested Add Filter
Metabolite (antibiotic) Add Filter
Antibiotic sensitivity Add Filter
Antibiotic sensitivity conc. Add Filter
Antibiotic intermediate conc. Add Filter
Antibiotic resistance Add Filter
Antibiotic resistance conc. Add Filter
Metabolite (production) Add Filter
Production Add Filter
Voges-Proskauer-test (Acetoin) Add Filter
Methylred-test (Glucose) Add Filter
Indole test (Indole) Add Filter
Citrate test (Citric acid) Add Filter
Enzyme Add Filter
Enzyme activity Add Filter
EC number Add Filter
APIs Add Filter
EnzymeDetector Pathway Add Filter
Enzyme coverage Add Filter

Isolation, sampling and environmental information

Sample type/isolated from Add Filter
Host species Add Filter
Geographic location (country and/or sea, region) Add Filter
Country Add Filter
Continent Add Filter

Safety information

Pathogenicity (human) Add Filter
Pathogenicity (animal) Add Filter
Pathogenicity (plant) Add Filter
Biosafety level Add Filter

Sequence information

16S seq. accession number Add Filter
16S accession description Add Filter
16S database Add Filter
16S associated NCBI tax ID Add Filter
Genome seq. accession number Add Filter
Genome Sequence accession description Add Filter
Genome Sequence database Add Filter
Genome Sequence associated NCBI tax ID Add Filter
GC-content Add Filter

External links

Culture collection no. Add Filter
Associated Passport(s) in StrainInfo Add Filter

Antibiotic susceptibility testing

Penicillin G Add Filter
Oxacillin Add Filter
Ampicillin Add Filter
Ticarcillin Add Filter
Mezlocillin Add Filter
Cefalotin Add Filter
Cefazolin Add Filter
Cefotaxime Add Filter
Aztreonam Add Filter
Imipenem Add Filter
Tetracycline Add Filter
Chloramphenicol Add Filter
Gentamycin Add Filter
Amikacin Add Filter
Vancomycin Add Filter
Erythromycin Add Filter
Lincomycin Add Filter
Ofloxacin Add Filter
Norfloxacin Add Filter
Colistin Add Filter
Pipemidic acid Add Filter
Nitrofurantoin Add Filter
Bacitracin Add Filter
Polymyxin B Add Filter
Kanamycin Add Filter
Neomycin Add Filter
Doxycycline Add Filter
Ceftriaxone Add Filter
Clindamycin Add Filter
Fosfomycin Add Filter
Moxifloxacin Add Filter
Linezolid Add Filter
Nystatin Add Filter
Quinupristin/Dalfopristin Add Filter
Teicoplanin Add Filter
Piperacillin/Tazobactam Add Filter

Fatty acid profile

Fatty acid Add Filter
ECL Add Filter
Percentage Add Filter
Type of FA analysis Add Filter
Incubation medium Add Filter
Agar/liquid Add Filter
Incubation temperature (°C) Add Filter
Incubation time (d) Add Filter
Incubation pH Add Filter
Incubation oxygen condition Add Filter
Treatment/condition Add Filter
Software version Add Filter
Library/peak naming table Add Filter
System Add Filter
Instrument Add Filter
Method/protocol Add Filter
Cutoff value Add Filter

Reference

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DOI (Digital Object Identifier) Add Filter
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