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Companilactobacillus bobalius
designation_header: 203, Lb 203
strain number: DSM 19674, CECT 7310, JCM 16180, CIP 109926, KACC 16343, LMG 25239, NBRC 107149
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 5 % -
Companilactobacillus insicii
designation_header: TMW1.2011
strain number: DSM 29801, CECT 8802
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-10 %(w/v) -
Companilactobacillus kimchiensis
designation_header: L133
strain number: DSM 24716, JCM 17702, KACC 15533
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-5 % -
Companilactobacillus metriopterae
designation_header: Hime5-1
strain number: JCM 31635, DSM 103730, Hime 5-1
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 7.0 %(w/v) 7.5 %(w/v) -
Companilactobacillus nodensis
designation_header: IZ4B, iz4b-1
strain number: DSM 19682, CIP 109958, JCM 14932, NBRC 107160
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-15 % 7.5 % -
Enterococcus diestrammenae
designation_header: ORL-24
strain number: DSM 29072, JCM 18359, KACC 16708
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-5 % -
Fructilactobacillus florum
designation_header: F9-1
strain number: DSM 22689, JCM 16035, NRIC 0771
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 5 % -
Fructobacillus durionis
strain number: DSM 19113, CCUG 49949, CIP 108761, LAB 1679, LMG 22556, JCM 17831, BCRC 81233, CECT 7089, NRIC 0663
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 8 % -
Fructobacillus pseudoficulneus
designation_header: LC-51
strain number: DSM 15468, CECT 5759, JCM 17832, BCRC 81234, CIP 109309, LMG 23899, NCIMB 14364, NRIC 0698
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 03-05 % -
Lacticaseibacillus porcinae
designation_header: R-42633
strain number: DSM 28071, CCUG 62266, LMG 26767, KCTC 21027, JCM 19617
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-6 % -
Lacticaseibacillus saniviri
strain number: DSM 24301, JCM 17471, YIT 12363
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 5 % -
Lacticaseibacillus songhuajiangensis
designation_header: 7-19
strain number: KCTC 21025, DSM 28401, CCUG 62990, LMG 27191, NCIMB 14832, JCM 30918
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 5 % -
Lactiplantibacillus mudanjiangensis
designation_header: 11050
strain number: DSM 28402, CCUG 62991, LMG 27194, KCTC 21026
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 6.5 % -
Lactobacillus hominis
designation_header: 61D
strain number: DSM 23910, CRBIP 24.179, KCTC 21045, JCM 18988
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-5 % -
Lactobacillus taiwanensis
designation_header: FI RDI 006
strain number: DSM 21401, BCRC 17755, CIP 110030, JCM 18086
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 5 % -
Lentilactobacillus parafarraginis
strain number: DSM 18390, JCM 14109, NRIC 0677
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 5 % -
Leuconostoc miyukkimchii
designation_header: M2
strain number: DSM 25624, JCM 17445, KACC 15353
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-6 % -
Levilactobacillus hammesii
designation_header: LP38
strain number: DSM 16381, CIP 108387, TMW 1.1236, CCUG 51325, JCM 16170, BCRC 80779, LMG 23074
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit <6.6 % -
Levilactobacillus senmaizukei
designation_header: L13
strain number: DSM 21775, NBRC 103853, TISTR 1847
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit <8 % -
Levilactobacillus yonginensis
designation_header: THK-V8
strain number: DSM 29216, JCM 18023, KACC 16236, BCRC 81079
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-7 % -
Ligilactobacillus faecis
designation_header: AFL 13-2
strain number: DSM 23956, CIP 110788, JCM 17300
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-5 % -
Ligilactobacillus pobuzihii
designation_header: E100301
strain number: DSM 28122, KCTC 13174, NBRC 103219, RIFY 6501, JCM 18084, CIP 110289
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 10 % -
Liquorilactobacillus oeni
designation_header: 59b
strain number: DSM 19972, CECT 7334, JCM 18036
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 5 % -
Liquorilactobacillus satsumensis
strain number: DSM 16230, NRIC 0604, CCUG 52399, JCM 12392, CIP 109882, NCIMB 14549
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit <5 % -
Loigolactobacillus iwatensis
designation_header: IWT246
strain number: DSM 26942, JCM 18838, KCTC 21046
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 4.0-6.5 % -
Pediococcus stilesii
designation_header: FAIR-E-180
strain number: DSM 18001, CCUG 51290, LMG 23082, CIP 109142, JCM 30772, BCRC 17601, FAIR-E 180, NCIMB 14315
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 10 % -
Schleiferilactobacillus shenzhenensis
designation_header: LY-73
strain number: DSM 28193, CCTCC M 2011481, KACC 16878
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 6 % -
Secundilactobacillus odoratitofui
strain number: DSM 19909, BCRC 17810, JCM 15043, YIT 11304, LMG 30911
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 01-07 % -
Secundilactobacillus oryzae
strain number: DSM 26518, JCM 18671, KCTC 21047, SG 293
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 04-08 % -
Sporolactobacillus vineae
designation_header: SL153
strain number: DSM 21990, JCM 14637, KCTC 5376
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-7 % -
Weissella fabalis
designation_header: M75
strain number: DSM 28407, CCUG 61472, LMG 26217
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 05-06 % -
Weissella oryzae
strain number: DSM 25784, JCM 18191, SG 25, LMG 30913
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 4-6.5 %