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Name and taxonomic classification

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Morphology

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Culture and growth conditions

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Physiology and metabolism

  • Ability of spore formation Add Filter
  • Name of produced compound Add Filter
  • Salt Add Filter
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Sequence information

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External links

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Antibiotic susceptibility testing

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Fatty acid profile

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See examples
  • Metabolite utilization
  • Different mediums + temperature
  • Fatty acid profile
  • EnzymeDetector Acetoin degradation 100 % coverage
  • Select for download de-/select all displayed strains
    Download table as CSV
    The number of entries per field is limited to 10 for this overview. If you want the whole information you can use the API or the "Download selection" menu on the Webpage.
  • Companilactobacillus insicii designation_header: TMW1.2011 strain number: DSM 29801, CECT 8802 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-10 %(w/v)
  • Companilactobacillus kimchiensis designation_header: L133 strain number: DSM 24716, JCM 17702, KACC 15533 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-5 %
    1.5 %
  • Companilactobacillus nodensis designation_header: IZ4B, iz4b-1 strain number: DSM 19682, CIP 109958, JCM 14932, NBRC 107160 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-15 %
  • Enterococcus diestrammenae designation_header: ORL-24 strain number: DSM 29072, JCM 18359, KACC 16708 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-5 %
  • Lacticaseibacillus porcinae designation_header: R-42633 strain number: DSM 28071, CCUG 62266, LMG 26767, KCTC 21027, JCM 19617 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-6 %
  • Lactobacillus colini designation_header: L1, 111144-L1, L1(historical number) strain number: DSM 101872, KCTC 21086 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0.5-3.0 %
    <1.0 %
  • Lactobacillus gigeriorum designation_header: 202 strain number: DSM 23908, CRBIP 24.85, KCTC 21043 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-3 %
    1 %
  • Lactobacillus hominis designation_header: 61D strain number: DSM 23910, CRBIP 24.179, KCTC 21045, JCM 18988 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-5 %
  • Lactobacillus pasteurii designation_header: 1517 strain number: DSM 23907, CRBIP 24.76, KCTC 21048, JCM 18989 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-3 %
    1.5 %
  • Leuconostoc miyukkimchii designation_header: M2 strain number: DSM 25624, JCM 17445, KACC 15353 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-6 %
  • Levilactobacillus hammesii designation_header: LP38 strain number: DSM 16381, CIP 108387, TMW 1.1236, CCUG 51325, JCM 16170, BCRC 80779, LMG 23074 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    1 %
  • Levilactobacillus yonginensis designation_header: THK-V8 strain number: DSM 29216, JCM 18023, KACC 16236, BCRC 81079 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-7 %
  • Ligilactobacillus faecis designation_header: AFL 13-2 strain number: DSM 23956, CIP 110788, JCM 17300 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-5 %
  • Paucilactobacillus hokkaidonensis designation_header: LOOC260 strain number: DSM 26202, CIP 110792, JCM 18461, KCTC 21044 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-4 %
  • Secundilactobacillus odoratitofui strain number: DSM 19909, BCRC 17810, JCM 15043, YIT 11304, LMG 30911 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    01-07 %
  • Sporolactobacillus vineae designation_header: SL153 strain number: DSM 21990, JCM 14637, KCTC 5376 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-7 %
  • Weissella diestrammenae designation_header: ORY33 strain number: DSM 27940, JCM 18559, KACC 16890 type strain: Yes
    Culture medium link
    https://bacmedia.dsmz.de/medium/11
    Salt conc. salt concentration unit
    0-4 %

Name and taxonomic classification

  • Domain Add Filter
  • Phylum Add Filter
  • Class Add Filter
  • Order Add Filter
  • Family Add Filter
  • Genus Add Filter
  • Species epithet Add Filter
  • Subspecies epithet Add Filter
  • Species name (e.g. Escherichia coli) Add Filter
  • Full Scientific Name Add Filter
  • Strain Designation Add Filter
  • Variant Add Filter
  • Type strain Add Filter

Morphology

  • Gram stain Add Filter
  • Cell length Add Filter
  • Cell width Add Filter
  • Cell shape Add Filter
  • Motility Add Filter
  • Flagellum arrangement Add Filter
  • Hemolysis Add Filter
  • Colony size Add Filter
  • Incubation period (in days) Add Filter
  • Multicellular complex forming ability Add Filter

Culture and growth conditions

  • Culture medium Add Filter
  • Culture medium growth Add Filter
  • Culture medium link Add Filter
  • Culture medium composition Add Filter
  • Temperature Add Filter
  • Kind of temperature Add Filter
  • Testresult (temperature) Add Filter
  • Temperature range Add Filter
  • pH Add Filter
  • Kind of pH Add Filter
  • Testresult (pH) Add Filter

Physiology and metabolism

  • Ability of spore formation Add Filter
  • Name of produced compound Add Filter
  • Salt Add Filter
  • Salt conc. Add Filter
  • salt concentration unit Add Filter
  • Tested relation Add Filter
  • Testresult (salt) Add Filter
  • Murein short key Add Filter
  • Murein types Add Filter
  • Observation Add Filter
  • Ability Add Filter
  • Oxygen tolerance Add Filter
  • Nutrition type Add Filter
  • Metabolite (utilization) Add Filter
  • Utilization activity Add Filter
  • Kind of utilization tested Add Filter
  • Metabolite (antibiotic) Add Filter
  • Antibiotic sensitivity Add Filter
  • Antibiotic sensitivity conc. Add Filter
  • Antibiotic intermediate conc. Add Filter
  • Antibiotic resistance Add Filter
  • Antibiotic resistance conc. Add Filter
  • Metabolite (production) Add Filter
  • Production Add Filter
  • Voges-Proskauer-test (Acetoin) Add Filter
  • Methylred-test (Glucose) Add Filter
  • Indole test (Indole) Add Filter
  • Citrate test (Citric acid) Add Filter
  • Enzyme Add Filter
  • Enzyme activity Add Filter
  • EC number Add Filter
  • APIs Add Filter
  • EnzymeDetector Pathway Add Filter
  • Enzyme coverage Add Filter

Isolation, sampling and environmental information

  • Sample type/isolated from Add Filter
  • Host species Add Filter
  • Geographic location (country and/or sea, region) Add Filter
  • Country Add Filter
  • Continent Add Filter

Safety information

  • Pathogenicity (human) Add Filter
  • Pathogenicity (animal) Add Filter
  • Pathogenicity (plant) Add Filter
  • Biosafety level Add Filter

Sequence information

  • 16S seq. accession number Add Filter
  • 16S accession description Add Filter
  • 16S database Add Filter
  • 16S associated NCBI tax ID Add Filter
  • Genome seq. accession number Add Filter
  • Genome Sequence accession description Add Filter
  • Genome Sequence database Add Filter
  • Genome Sequence associated NCBI tax ID Add Filter
  • GC-content Add Filter

External links

  • Culture collection no. Add Filter
  • Associated Passport(s) in StrainInfo Add Filter

Antibiotic susceptibility testing

  • Penicillin G Add Filter
  • Oxacillin Add Filter
  • Ampicillin Add Filter
  • Ticarcillin Add Filter
  • Mezlocillin Add Filter
  • Cefalotin Add Filter
  • Cefazolin Add Filter
  • Cefotaxime Add Filter
  • Aztreonam Add Filter
  • Imipenem Add Filter
  • Tetracycline Add Filter
  • Chloramphenicol Add Filter
  • Gentamycin Add Filter
  • Amikacin Add Filter
  • Vancomycin Add Filter
  • Erythromycin Add Filter
  • Lincomycin Add Filter
  • Ofloxacin Add Filter
  • Norfloxacin Add Filter
  • Colistin Add Filter
  • Pipemidic acid Add Filter
  • Nitrofurantoin Add Filter
  • Bacitracin Add Filter
  • Polymyxin B Add Filter
  • Kanamycin Add Filter
  • Neomycin Add Filter
  • Doxycycline Add Filter
  • Ceftriaxone Add Filter
  • Clindamycin Add Filter
  • Fosfomycin Add Filter
  • Moxifloxacin Add Filter
  • Linezolid Add Filter
  • Nystatin Add Filter
  • Quinupristin/Dalfopristin Add Filter
  • Teicoplanin Add Filter
  • Piperacillin/Tazobactam Add Filter

Fatty acid profile

  • Fatty acid Add Filter
  • ECL Add Filter
  • Percentage Add Filter
  • Type of FA analysis Add Filter
  • Incubation medium Add Filter
  • Agar/liquid Add Filter
  • Incubation temperature (°C) Add Filter
  • Incubation time (d) Add Filter
  • Incubation pH Add Filter
  • Incubation oxygen condition Add Filter
  • Treatment/condition Add Filter
  • Software version Add Filter
  • Library/peak naming table Add Filter
  • System Add Filter
  • Instrument Add Filter
  • Method/protocol Add Filter
  • Cutoff value Add Filter

Reference

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  • Journal (Abbreviation) Add Filter
  • Year Add Filter
  • DOI (Digital Object Identifier) Add Filter
  • ID_reference Add Filter
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