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Companilactobacillus insicii
designation_header: TMW1.2011
strain number: DSM 29801, CECT 8802
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-10 %(w/v) -
Companilactobacillus kimchiensis
designation_header: L133
strain number: DSM 24716, JCM 17702, KACC 15533
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-5 % 1.5 % -
Companilactobacillus nodensis
designation_header: IZ4B, iz4b-1
strain number: DSM 19682, CIP 109958, JCM 14932, NBRC 107160
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-15 % -
Enterococcus diestrammenae
designation_header: ORL-24
strain number: DSM 29072, JCM 18359, KACC 16708
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-5 % -
Lacticaseibacillus porcinae
designation_header: R-42633
strain number: DSM 28071, CCUG 62266, LMG 26767, KCTC 21027, JCM 19617
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-6 % -
Lactobacillus colini
designation_header: L1, 111144-L1, L1(historical number)
strain number: DSM 101872, KCTC 21086
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0.5-3.0 % <1.0 % -
Lactobacillus gigeriorum
designation_header: 202
strain number: DSM 23908, CRBIP 24.85, KCTC 21043
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-3 % 1 % -
Lactobacillus hominis
designation_header: 61D
strain number: DSM 23910, CRBIP 24.179, KCTC 21045, JCM 18988
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-5 % -
Lactobacillus pasteurii
designation_header: 1517
strain number: DSM 23907, CRBIP 24.76, KCTC 21048, JCM 18989
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-3 % 1.5 % -
Leuconostoc miyukkimchii
designation_header: M2
strain number: DSM 25624, JCM 17445, KACC 15353
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-6 % -
Levilactobacillus hammesii
designation_header: LP38
strain number: DSM 16381, CIP 108387, TMW 1.1236, CCUG 51325, JCM 16170, BCRC 80779, LMG 23074
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 1 % -
Levilactobacillus yonginensis
designation_header: THK-V8
strain number: DSM 29216, JCM 18023, KACC 16236, BCRC 81079
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-7 % -
Ligilactobacillus faecis
designation_header: AFL 13-2
strain number: DSM 23956, CIP 110788, JCM 17300
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-5 % -
Paucilactobacillus hokkaidonensis
designation_header: LOOC260
strain number: DSM 26202, CIP 110792, JCM 18461, KCTC 21044
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-4 % -
Secundilactobacillus odoratitofui
strain number: DSM 19909, BCRC 17810, JCM 15043, YIT 11304, LMG 30911
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 01-07 % -
Sporolactobacillus vineae
designation_header: SL153
strain number: DSM 21990, JCM 14637, KCTC 5376
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-7 % -
Weissella diestrammenae
designation_header: ORY33
strain number: DSM 27940, JCM 18559, KACC 16890
type strain:
Culture medium link https://bacmedia.dsmz.de/medium/11 Salt conc. salt concentration unit 0-4 %