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The number of entries per field is limited to 10 for this overview. If you want the whole information you can use the API or the "Download selection" menu on the Webpage.

Acinetobacter defluvii designation_header: WCHA30 strain number: KCTC 52503, GDMCC 1.1101, CCTCC AB 2016203, DSM 107594 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
5-10

Anoxybacillus eryuanensis designation_header: E-112 strain number: DSM 23212, CCTCC AB 209236, KCTC 13720 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
7.0-11.0

Anoxybacillus tengchongensis designation_header: T-11, T11 strain number: DSM 23211, CCTCC AB 209237, KCTC 13721 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
7.0-11.0

Bacillus wudalianchiensis designation_header: FJAT-27215 strain number: DSM 100757, CCTCC AB 2015266 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
5-10

Caballeronia zhejiangensis designation_header: OP-1 strain number: DSM 28073, CCTCC AB 2010354, KCTC 23300 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
04-10

Castellaniella hirudinis designation_header: E103 strain number: DSM 25756, CCUG 62394, LMG 26910 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
5.5-11

Chelatococcus composti designation_header: PC-2 strain number: DSM 101465, CGMCC 1.15283 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
5.5-10.0

Chitinophaga rupis designation_header: CS5-B1 strain number: DSM 21039, KCTC 22170 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
5.1-10.1

Chryseobacterium haifense designation_header: H38 strain number: DSM 19056, LMG 24029 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
6.5-10.5

Chryseobacterium hungaricum designation_header: CHB-20p strain number: DSM 19684, NCAIM B2269, NCAIM B.02269 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
06-10

Comamonas zonglianii designation_header: BF-3 strain number: DSM 22523, CCTCC AB 209170 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
6.0-10.0

Cytobacillus solani designation_header: 5L6 strain number: DSM 104513, CICC 23855, KCTC 33663 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
6-11

Deinococcus murrayi designation_header: ALT-1b strain number: DSM 11303, CCUG 50777, CIP 105574 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
10.5

Dyadobacter alkalitolerans designation_header: 12116 strain number: DSM 23607, CCTCC AB 207176, NRRL B-51268 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
05-12

Dyadobacter koreensis designation_header: WPCB 159 strain number: DSM 19938, KCTC 12537, NBRC 101116 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
05-11

Escherichia coli designation_header: K12 HB101, HB101 strain number: DSM 1607

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
06-11

Frateuria defendens designation_header: DLB, Dho strain number: DSM 106169, NCCB 100648 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
4-10

Gellertiella hungarica designation_header: RAM11 strain number: DSM 29853, NCAIM B.02618 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
5-10

Geminicoccus roseus designation_header: D2-3 strain number: DSM 18922, ATCC BAA 1445, UCCCB102 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
11.0

Gordonia phthalatica designation_header: QH-11 strain number: CICC 24107, KCTC 39933, DSM 108671 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
5.0-10.0

Gulbenkiania indica designation_header: HT27 strain number: DSM 17901, JCM 15969 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
05-11

Intrasporangium oryzae designation_header: KV-657 strain number: DSM 22331, JCM 15924, NBRC 101802, NRRL B-24470 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
05-11

Kosakonia arachidis designation_header: Ah-143 strain number: DSM 25165, KCTC 22375, LMG 26131, NCIMB 14469, CCUG 66539 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
04-10

Kosakonia sacchari designation_header: SP1 strain number: DSM 100203, CGMCC 1.12102, LMG 26783 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
04-10

Luteimonas huabeiensis designation_header: HB2 strain number: DSM 26429, CICC 11005s type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
06-11

Lysinibacillus odysseyi designation_header: 34hs-1 strain number: DSM 18869, ATCC PTA-4993, CIP 108263, KCTC 3961, NBRC 100172, NRRL B-30641 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
06-10

Lysobacter xinjiangensis designation_header: RCML-52 strain number: DSM 25188, CCTCC AB 208194, KCTC 22558 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
07-11

Methylobacterium oryzae designation_header: CBMB20 strain number: DSM 18207, KACC 11585, LMG 23582, JCM 16405 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
05-10

Mongoliibacter ruber strain number: DSM 27929, CCTCC AB 2012966, YIM 4-4

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
7.5-11.5
8-11

Neobacillus bataviensis designation_header: IDA 1115, R-16315 strain number: DSM 15601, CIP 108807, LMG 21833, JCM 21706, IAM 15255 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
9.5-10.0

Neobacillus drentensis designation_header: IDA 1937, R-16337 strain number: DSM 15600, CIP 108808, LMG 21831, JCM 21707, IAM 15256, NBRC 102427 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
9.5-10.0

Neobacillus novalis designation_header: IDA 3307, R-15439 strain number: DSM 15603, CIP 108805, LMG 21837, JCM 21709, IAM 15258, NBRC 102450 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
9.5-10.0

Novosphingobium lubricantis designation_header: KSS165-70 strain number: CIP 111490, CCM 8814, DSM 106122 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
4.5-10.5

Ornithinibacillus bavariensis strain number: DSM 15681, CCM 7096, WSBC 24001 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
7.0-10.0

Paenibacillus cavernae designation_header: C4-5 strain number: DSM 100100, KCTC 33652 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
6-10

Paenibacillus terrigena designation_header: A35 strain number: DSM 21567, CCTCC AB 206026, IAM 15291, JCM 21741 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
04-10

Proteus cibi designation_header: FJ2001126-3 strain number: DSM 106178, GDMCC 1.1244 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
4-10

Pseudoxanthobacter soli designation_header: CC-CC4 strain number: DSM 19599, CIP 109513, CCUG 54547, CC 4 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
5.5-10

Rhizobium petrolearium designation_header: SL-1 strain number: DSM 26482, ACCC 11238, KCTC 23288 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
06-10

Allorhizobium taibaishanense strain number: DSM 100021, ACCC 14971, HAMBI 3214, CCNWSX 0483 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
12

Neorhizobium vignae strain number: DSM 25378, CCBAU 05176, LMG 25447, HAMBI 3039 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
07-10

Stenotrophomonas bentonitica designation_header: BII-R7 strain number: DSM 103927, CECT 9180, LMG 29893 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
12
5-10

Stenotrophomonas indicatrix strain number: DSM 28278, WS 40, LMG 29942 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
10

Stenotrophomonas pavanii strain number: CCUG 59972, DSM 25135, CBMAI 564, ICB 89, LMG 25348 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
05-12

Ureibacillus manganicus designation_header: Mn1-7 strain number: DSM 26584, CCTCC AB 2012916 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

pH
5.0-10.0

Name and taxonomic classification

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Species name (e.g. Escherichia coli) Add Filter
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Morphology

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Motility Add Filter
Flagellum arrangement Add Filter
Hemolysis Add Filter
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Incubation period (in days) Add Filter
Multicellular complex forming ability Add Filter

Culture and growth conditions

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Culture medium growth Add Filter
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Culture medium composition Add Filter
Temperature Add Filter
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pH Add Filter
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Physiology and metabolism

Ability of spore formation Add Filter
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Salt Add Filter
Salt conc. Add Filter
salt concentration unit Add Filter
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Murein short key Add Filter
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Antibiotic resistance conc. Add Filter
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Voges-Proskauer-test (Acetoin) Add Filter
Methylred-test (Glucose) Add Filter
Indole test (Indole) Add Filter
Citrate test (Citric acid) Add Filter
Enzyme Add Filter
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EC number Add Filter
APIs Add Filter
EnzymeDetector Pathway Add Filter
Enzyme coverage Add Filter

Isolation, sampling and environmental information

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Geographic location (country and/or sea, region) Add Filter
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Safety information

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Sequence information

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Genome seq. accession number Add Filter
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GC-content Add Filter

External links

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Associated Passport(s) in StrainInfo Add Filter

Antibiotic susceptibility testing

Penicillin G Add Filter
Oxacillin Add Filter
Ampicillin Add Filter
Ticarcillin Add Filter
Mezlocillin Add Filter
Cefalotin Add Filter
Cefazolin Add Filter
Cefotaxime Add Filter
Aztreonam Add Filter
Imipenem Add Filter
Tetracycline Add Filter
Chloramphenicol Add Filter
Gentamycin Add Filter
Amikacin Add Filter
Vancomycin Add Filter
Erythromycin Add Filter
Lincomycin Add Filter
Ofloxacin Add Filter
Norfloxacin Add Filter
Colistin Add Filter
Pipemidic acid Add Filter
Nitrofurantoin Add Filter
Bacitracin Add Filter
Polymyxin B Add Filter
Kanamycin Add Filter
Neomycin Add Filter
Doxycycline Add Filter
Ceftriaxone Add Filter
Clindamycin Add Filter
Fosfomycin Add Filter
Moxifloxacin Add Filter
Linezolid Add Filter
Nystatin Add Filter
Quinupristin/Dalfopristin Add Filter
Teicoplanin Add Filter
Piperacillin/Tazobactam Add Filter

Fatty acid profile

Fatty acid Add Filter
ECL Add Filter
Percentage Add Filter
Type of FA analysis Add Filter
Incubation medium Add Filter
Agar/liquid Add Filter
Incubation temperature (°C) Add Filter
Incubation time (d) Add Filter
Incubation pH Add Filter
Incubation oxygen condition Add Filter
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Reference

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