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Acidovorax radicis designation_header: N35 strain number: DSM 23535, LMG 25767 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.0	%
0.0-2.0	%

Acinetobacter defluvii designation_header: WCHA30 strain number: KCTC 52503, GDMCC 1.1101, CCTCC AB 2016203, DSM 107594 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-3	%(w/v)

Actinorhabdospora filicis designation_header: K12-0408 strain number: NBRC 111897, TBRC 5327, DSM 108652 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
1	%(w/v)

Aeromonas australiensis designation_header: 266 strain number: DSM 27583, CECT 8023, LMG 26707 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-3	%

Allorhizobium borbori designation_header: DN316 strain number: DSM 26385, CICC 10378, HAMBI 3454, LMG 23925 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.0-0.5	%
0.25	%

Anoxybacillus eryuanensis designation_header: E-112 strain number: DSM 23212, CCTCC AB 209236, KCTC 13720 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-3	%
0.5	%

Anoxybacillus tengchongensis designation_header: T-11, T11 strain number: DSM 23211, CCTCC AB 209237, KCTC 13721 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-4	%
1.5	%

Aquitalea magnusonii designation_header: TRO-001DR8 strain number: DSM 25134, ATCC BAA 1216, CCM 7607, LMG 23054, NBRC 103050 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1.5	%

Arthrobacter alpinus designation_header: S6-3 strain number: DSM 22274, CGMCC 1.8950, JCM 17736 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-5	%

Bacillus wudalianchiensis designation_header: FJAT-27215 strain number: DSM 100757, CCTCC AB 2015266 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0	%
0-3	%

Brachymonas chironomi designation_header: AIMA4 strain number: DSM 19884, LMG 24400 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-2.5	%
0.5	%

Brevundimonas lenta designation_header: DS-18 strain number: DSM 23960, JCM 14602, KCTC 12871 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1	%

Caenibacillus caldisaponilyticus designation_header: B157 strain number: DSM 101100, NBRC 111400 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1	%(w/v)
0-1.5	%(w/v)

Chania multitudinisentens designation_header: RB-25 strain number: DSM 28811, LMG 28304 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
1-8	%(w/v)

Chelatococcus composti designation_header: PC-2 strain number: DSM 101465, CGMCC 1.15283 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1	%(w/v)
0-4	%(w/v)

Chelatococcus sambhunathii designation_header: HT4 strain number: DSM 18167, JCM 14988 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-3.0	%(w/v)

Chitinophaga rupis designation_header: CS5-B1 strain number: DSM 21039, KCTC 22170 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
<1	%

Chromobacterium violaceum designation_header: strain Lewitus strain number: DSM 23279, CCM 2076, LMG 3953, NCTC 8182

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-3.5	%
0.5	%

Chryseobacterium buanense designation_header: HM0024 strain number: DSM 22323, CECT 7503, KCTC 22689 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1.5	%
0.75	%

Chryseobacterium flavum designation_header: CW-E 2 strain number: DSM 18973 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.0-6.0	%
1	%

Chryseobacterium frigidisoli designation_header: PB4 strain number: DSM 26000, LMG 27025 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-5	%
0.5	%

Chryseobacterium haifense designation_header: H38 strain number: DSM 19056, LMG 24029 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1.5	%
0-2.5	%

Chryseobacterium hispalense designation_header: AG13 strain number: DSM 25574, CCUG 63019 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-4	%

Chryseobacterium hungaricum designation_header: CHB-20p strain number: DSM 19684, NCAIM B2269, NCAIM B.02269 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1	%
0-2	%

Chryseobacterium oranimense designation_header: H8 strain number: DSM 19055, CIP 109920, LMG 24030 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1	%
0-3	%

Chryseobacterium piscicola designation_header: VQ-6316s strain number: DSM 21068, CECT 7357 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-3	%
0.5	%

Collimonas antrihumi designation_header: C3-17 strain number: DSM 104040, KACC 19055 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
1	%(w/v)

Comamonas phosphati designation_header: WYH22-41 strain number: DSM 26017, CGMCC 1.12294 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-3	%

Comamonas zonglianii designation_header: BF-3 strain number: DSM 22523, CCTCC AB 209170 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.0-1.0	%
0.0-2.5	%

Cytobacillus solani designation_header: 5L6 strain number: DSM 104513, CICC 23855, KCTC 33663 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0	%(w/v)
0-9	%(w/v)

Deinococcus roseus designation_header: TDMA-uv51 strain number: DSM 22367, CCUG 53611, JCM 14370, NBRC 102117 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.25	%
<1	%

Dyadobacter alkalitolerans designation_header: 12116 strain number: DSM 23607, CCTCC AB 207176, NRRL B-51268 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
<1	%

Dyadobacter beijingensis designation_header: A54 strain number: DSM 21582, CGMCC 1.6375, JCM 14200 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1.5	%
0.75	%

Dyadobacter endophyticus designation_header: 65 strain number: DSM 100786, CGMCC 1.15288 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0	%

Dyadobacter psychrophilus designation_header: BZ26 strain number: DSM 22270, CGMCC 1.8951, KCTC 23640 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1	%

Dyella kyungheensis designation_header: THG-B117 strain number: DSM 100356, JCM 18747, KACC 16981 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-2	%

Dyella terrae designation_header: JS14-6 strain number: DSM 23153, JCM 15424, KACC 12748 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-3	%
0.5	%

Enterobacter bugandensis designation_header: 247, 247BMC, EB-247 strain number: DSM 29888, NCCB 100573 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-9	%(w/v)

Escherichia coli designation_header: K12 HB101, HB101 strain number: DSM 1607

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.5-10	%

Fictibacillus halophilus strain number: DSM 100124, KCTC 33758, MCC 2765, AS 8 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-12	%(w/v)

Gellertiella hungarica designation_header: RAM11 strain number: DSM 29853, NCAIM B.02618 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0	%(w/v)
0-1	%(w/v)

Geobacillus lituanicus designation_header: N-3 strain number: DSM 15325 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.0-0.5	%

Geobacillus thermoleovorans designation_header: LEH-1, R-35636 strain number: DSM 5366, ATCC 43513, VKM B-2230 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.5-1.0	%

Geobacillus uzenensis designation_header: B-10340, U strain number: DSM 23175, VKM B-2229 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.0	%(w/v)
0.0-4.0	%(w/v)

Gibbsiella dentisursi designation_header: LEN33 strain number: DSM 27944, JCM 18389, KACC 16707

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-5	%
1	%

Gordonia phthalatica designation_header: QH-11 strain number: CICC 24107, KCTC 39933, DSM 108671 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0	%
0.8	%

Halobacillus karajensis designation_header: X78, MA-2 strain number: DSM 14948, CIP 108359, LMG 21515 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
1.0-24.0	%(w/v)

Herbaspirillum rhizosphaerae designation_header: UMS-37 strain number: DSM 21885, CIP 108917, KCTC 12558 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-3	%
1.5	%

Hydrogenophaga pseudoflava designation_header: GA3 strain number: DSM 1034, ATCC 33668, CCUG 13799, LMG 5945, JCM 21410, BCRC 13892, CCM 4455, CFBP 2439, CIP 103270, IAM 14928, KACC 10200, NBRC 102511 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.5	%
1.5	%

Hydrogenophaga taeniospiralis designation_header: 2K1 strain number: DSM 2082, ATCC 49743, CCUG 15921, LMG 7170, JCM 21411, CIP 106727, IAM 14929, KCTC 12153, NBRC 102512 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.5	%
1.5	%

Ideonella azotifigens designation_header: 1a22 strain number: DSM 21438, JCM 15503 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-0.5	%

Intrasporangium oryzae designation_header: KV-657 strain number: DSM 22331, JCM 15924, NBRC 101802, NRRL B-24470 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-3	%
1.5	%

Kosakonia arachidis designation_header: Ah-143 strain number: DSM 25165, KCTC 22375, LMG 26131, NCIMB 14469, CCUG 66539 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-5	%

Kosakonia sacchari designation_header: SP1 strain number: DSM 100203, CGMCC 1.12102, LMG 26783 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-4	%

Laceyella thermophila strain number: CCTC AB 2015040, NBRC 110772, YIM 79486, DSM 46882, JCM 30657, BCRC 16987, CCTCC AB 2015040

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0	%(w/v)
0-0.5	%(w/v)

Limnohabitans planktonicus designation_header: II-D5 strain number: CCUG 56788, DSM 21594, CIP 109844 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.0-0.5	%(w/v)
>0.5	%

Luteibacter rhizovicinus designation_header: LJ96 strain number: DSM 16549, ATCC BAA 1015, CCUG 50033 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-3	%
1.5	%

Luteimonas huabeiensis designation_header: HB2 strain number: DSM 26429, CICC 11005s type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-5	%
0.5	%

Lysinibacillus macroides designation_header: 1741-1b strain number: DSM 54, ATCC 12905, LMG 18474, SAG 1741-1b, JCM 21742, IAM 15292, LMG 18473 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-4	%

Lysinibacillus odysseyi designation_header: 34hs-1 strain number: DSM 18869, ATCC PTA-4993, CIP 108263, KCTC 3961, NBRC 100172, NRRL B-30641 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-5	%

Lysobacter capsici designation_header: YC5194 strain number: DSM 19286, KCTC 22007 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-2	%

Lysobacter ruishenii designation_header: CTN-1 strain number: DSM 22393, CGMCC 1.10136, KCTC 23715 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1	%

Lysobacter xinjiangensis designation_header: RCML-52 strain number: DSM 25188, CCTCC AB 208194, KCTC 22558 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
1	%

Mangrovibacter plantisponsor designation_header: MSSRF40 strain number: DSM 19579, LMG 24236 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-8	%

Mongoliibacter ruber strain number: DSM 27929, CCTCC AB 2012966, YIM 4-4

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-6	%(w/v)
0.5-2	%(w/v)

Neobacillus cucumis designation_header: Ap-6 strain number: DSM 101566, CCM 8651, CIP 110974 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.5-4	%(w/v)
1-2	%(w/v)

Ornithinibacillus bavariensis strain number: DSM 15681, CCM 7096, WSBC 24001 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.0-10.0	%(w/v)
0.5-4.0	%

Ottowia konkukae designation_header: SK3863 strain number: DSM 105395, KCCM 43236 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0	%(w/v)
0-2	%(w/v)

Paenibacillus anaericanus designation_header: MH21 strain number: DSM 15890, ATCC BAA 844, CIP 109447, KCTC 13749 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.0-2.0	%
1	%

Paenibacillus cavernae designation_header: C4-5 strain number: DSM 100100, KCTC 33652 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0	%(w/v)
0-1	%(w/v)

Paenibacillus elgii designation_header: LGC-32714SD17, SD17 strain number: DSM 22254, CIP 108552, KCTC 10016BP, NBRC 100335 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-2	%
1	%

Paenibacillus marchantiophytorum designation_header: R55 strain number: DSM 29850, CGMCC 1.15043 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0	%(w/v)
0-1	%(w/v)

Paenibacillus pectinilyticus designation_header: RCB-08 strain number: DSM 28340, CECT 7358, KCTC 13222 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-0.5	%
0.25	%

Paenibacillus terrigena designation_header: A35 strain number: DSM 21567, CCTCC AB 206026, IAM 15291, JCM 21741 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-3.5	%

Pedobacter terrae designation_header: DS-57 strain number: DSM 17933, KCTC 12762, CCM 9056 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.5	%

Pedobacter zeae designation_header: 22 strain number: DSM 100774, CGMCC 1.15287 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.0-1.0	%(w/v)
1	%

Peribacillus loiseleuriae designation_header: FJAT-27997 strain number: DSM 101776, CCTCC AB 2015285 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0	%(w/v)
0-3	%(w/v)

Pigmentiphaga aceris designation_header: SAP-32 strain number: KCTC 52619, DSM 104039 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-2	%(w/v)
1	%(w/v)

Pigmentiphaga humi designation_header: IMT-318 strain number: DSM 107179, CCM 8859, CIP 111626, LMG 30658 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.1-1.0	%(w/v)

Pleomorphomonas diazotrophica designation_header: R5-392 strain number: DSM 25022, KACC 16233 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1	%
1	%

Proteus alimentorum designation_header: 08MAS0041 strain number: CGMCC 1.15939, DSM 104685 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-6	%(w/v)

Proteus cibi designation_header: FJ2001126-3 strain number: DSM 106178, GDMCC 1.1244 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-15	%(w/v)
1	%(w/v)

Proteus columbae designation_header: 08MAS2615 strain number: DSM 104686, CGMCC 1.15982 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-8	%(w/v)
1	%(w/v)

Proteus faecis designation_header: TJ1636 strain number: DSM 106180, GDMCC 1.1245 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-12	%(w/v)
1	%(w/v)

Pseudaeromonas pectinilytica designation_header: AR1 strain number: KCTC 42754, JCM 31503, DSM 112297 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
1.5	%(w/v)

Pseudomonas aeruginosa strain number: DSM 50071, ATCC 10145, ICPB 2523, NCIB 8295, NCTC 10332, NRRL B-771, WDCM 00024, JCM 5962, BCRC 10944, CCEB 481, CCM 1960, CCUG 28447, CCUG 551, CECT 110, CGMCC 1.1785, CIP 100720, IAM 1514, IFO 12689, IFO 3756, KCTC 1750, LMG 1242, NBRC 12689, NBRC 3756, NCDO 1369, NCIMB 8295, NCPPB 1965 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0	%(w/v)

Pseudomonas aeruginosa designation_header: PAO strain number: DSM 1707

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
1	%(w/v)

Pseudomonas flexibilis designation_header: 78-123 strain number: DSM 25351, CGMCC 1.1365, JCM 14085, CCUG 59930, CECT 7766

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-6.5	%

Pseudomonas lactis strain number: DSM 29167, LMG 28435, WS 4992 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1	%
0-6.0	%(w/v)

Pseudomonas paralactis strain number: DSM 29164, LMG 28439, WS 4672 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-1	%
0-6.0	%(w/v)

Pseudomonas sagittaria designation_header: CC-OPY-1 strain number: DSM 27945, BCRC 80399, JCM 18195 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-5	%

Rhizobium cellulosilyticum strain number: DSM 18291, ALA 10B2 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-4	%

Rhizobium paknamense designation_header: L6-8 strain number: DSM 100301, BCC 55142, NBRC 109338 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-2	%
1	%

Rhizobium petrolearium designation_header: SL-1 strain number: DSM 26482, ACCC 11238, KCTC 23288 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
1	%

Rhizobium subbaraonis designation_header: JC 85 strain number: DSM 24765, KCTC 23614 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-3	%

Allorhizobium taibaishanense strain number: DSM 100021, ACCC 14971, HAMBI 3214, CCNWSX 0483 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
1	%

Neorhizobium vignae strain number: DSM 25378, CCBAU 05176, LMG 25447, HAMBI 3039 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-2	%
1	%

Rhizobium viscosum strain number: DSM 7307, ATCC 19584, CECT 908, LMG 16473, NCIMB 9729, NRRL B-1973, JCM 11566, BCRC 14858, CIP 82.105, IAM 14871, KCTC 3388, LMG 17310, MTCC 22, NCFB 2326, PCM 2469 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0.5-1.0	%(w/v)

Roseivivax sediminis strain number: DSM 21977, ACCC 10710, KCTC 23444, YIM D21, YIM D21(T) type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
1-15	%

Shinella yambaruensis designation_header: MS-4 strain number: DSM 18801, NBRC 102122 type strain:

Culture medium link
https://bacmedia.dsmz.de/medium/1

Salt conc.	salt concentration unit
0-2	%
1	%

Name and taxonomic classification

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Morphology

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Culture and growth conditions

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Physiology and metabolism

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Isolation, sampling and environmental information

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Safety information

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Sequence information

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External links

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Antibiotic susceptibility testing

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Fatty acid profile

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Reference

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