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Name and taxonomic classification

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  • Species epithet Add Filter
  • Subspecies epithet Add Filter
  • Species name (e.g. Escherichia coli) Add Filter
  • Full Scientific Name Add Filter
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  • Variant Add Filter
  • Type strain Add Filter

Morphology

  • Gram stain Add Filter
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  • Cell shape Add Filter
  • Motility Add Filter
  • Flagellum arrangement Add Filter
  • Hemolysis Add Filter
  • Colony size Add Filter
  • Incubation period (in days) Add Filter
  • Multicellular complex forming ability Add Filter

Culture and growth conditions

  • Culture medium Add Filter
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  • Temperature Add Filter
  • Kind of temperature Add Filter
  • Testresult (temperature) Add Filter
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  • pH Add Filter
  • Kind of pH Add Filter
  • Testresult (pH) Add Filter
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Physiology and metabolism

  • Ability of spore formation Add Filter
  • Name of produced compound Add Filter
  • Salt Add Filter
  • Salt conc. Add Filter
  • salt concentration unit Add Filter
  • Tested relation Add Filter
  • Testresult (salt) Add Filter
  • Murein short key Add Filter
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  • Observation Add Filter
  • Ability Add Filter
  • Oxygen tolerance Add Filter
  • Nutrition type Add Filter
  • Metabolite (utilization) Add Filter
  • Utilization activity Add Filter
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  • Metabolite (antibiotic) Add Filter
  • Antibiotic sensitivity Add Filter
  • Antibiotic sensitivity conc. Add Filter
  • Antibiotic intermediate conc. Add Filter
  • Antibiotic resistance Add Filter
  • Antibiotic resistance conc. Add Filter
  • Metabolite (production) Add Filter
  • Production Add Filter
  • Voges-Proskauer-test (Acetoin) Add Filter
  • Methylred-test (Glucose) Add Filter
  • Indole test (Indole) Add Filter
  • Citrate test (Citric acid) Add Filter
  • Enzyme Add Filter
  • Enzyme activity Add Filter
  • EC number Add Filter
  • APIs Add Filter
  • EnzymeDetector Pathway Add Filter
  • Enzyme coverage Add Filter

Isolation, sampling and environmental information

  • Sample type/isolated from Add Filter
  • Host species Add Filter
  • Geographic location (country and/or sea, region) Add Filter
  • Country Add Filter
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Safety information

  • Pathogenicity (human) Add Filter
  • Pathogenicity (animal) Add Filter
  • Pathogenicity (plant) Add Filter
  • Biosafety level Add Filter

Sequence information

  • 16S seq. accession number Add Filter
  • 16S accession description Add Filter
  • 16S database Add Filter
  • 16S associated NCBI tax ID Add Filter
  • Genome seq. accession number Add Filter
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  • GC-content Add Filter

External links

  • Culture collection no. Add Filter
  • Associated Passport(s) in StrainInfo Add Filter
  • Project Add Filter

Antibiotic susceptibility testing

  • Penicillin G Add Filter
  • Oxacillin Add Filter
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  • Colistin Add Filter
  • Pipemidic acid Add Filter
  • Nitrofurantoin Add Filter
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  • Polymyxin B Add Filter
  • Kanamycin Add Filter
  • Neomycin Add Filter
  • Doxycycline Add Filter
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  • Clindamycin Add Filter
  • Fosfomycin Add Filter
  • Moxifloxacin Add Filter
  • Linezolid Add Filter
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  • Quinupristin/Dalfopristin Add Filter
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  • Piperacillin/Tazobactam Add Filter

Fatty acid profile

  • Fatty acid Add Filter
  • ECL Add Filter
  • Percentage Add Filter
  • Type of FA analysis Add Filter
  • Incubation medium Add Filter
  • Agar/liquid Add Filter
  • Incubation temperature (°C) Add Filter
  • Incubation time (d) Add Filter
  • Incubation pH Add Filter
  • Incubation oxygen condition Add Filter
  • Treatment/condition Add Filter
  • Software version Add Filter
  • Library/peak naming table Add Filter
  • System Add Filter
  • Instrument Add Filter
  • Method/protocol Add Filter
  • Cutoff value Add Filter

Reference

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  • DOI (Digital Object Identifier) Add Filter
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See examples
  • Select for download de-/select all displayed strains
    Download table as CSV
    The number of entries per field is limited to 10 for this overview. If you want the whole information you can use the API or the "Download selection" menu on the Webpage.
  • Achromobacter aegrifaciens strain number: CCUG 62438, LMG 26852 type strain: Yes
    Fatty acid Percentage
    C16:0 37.6
    C16:1 ω7c 18.4
    C17:0 CYCLO 22.7
  • Achromobacter deleyi strain number: LMG 3458, CCUG 62433 type strain: Yes
    Fatty acid Percentage
    C15:0 iso 2OH / C16:1ω7c 23.97
    C16:0 29.9
    C16:0 31.74
    C17:0 CYCLO 24.9
  • Bordetella avium strain number: CCUG 14270, LMG 1851
    Fatty acid Percentage
    C16:0 32.6
    C16:1 ω7c 21.8
    C17:0 CYCLO 20.5
  • Bordetella parapertussis strain number: CCUG 62178
    Fatty acid Percentage
    C16:0 37.8
    C16:1 ω7c 20.3
    C17:0 CYCLO 24
  • Pseudomonas fragi strain number: CCUG 18759
    Fatty acid Percentage
    C16:0 29.5
    C16:1 ω7c 19.6
    C17:0 CYCLO 22.3
  • Pseudomonas mandelii strain number: CCUG 51251
    Fatty acid Percentage
    C16:0 31.6
    C16:1 ω7c 20.2
    C17:0 CYCLO 21.3
  • Pseudomonas wadenswilerensis strain number: LMG 29327, CCOS 864 type strain: Yes
    Fatty acid Percentage
    C16:0 38.38
    C16:1ω7c / C16:1ω6c 20.89
    C17:0 cyclo 22.85
  • Quisquiliibacterium transsilvanicum designation_header: CGI-09 strain number: DSM 29781, JCM 31785 type strain: Yes
    Fatty acid Percentage
    C16:0 21.2
    C16:1ω7c 32.3
    cycloC17:0 20.5
  • Yersinia frederiksenii strain number: DSM 18490, ATCC 33641, CCUG 11293, CIP 80.29, NCTC 11470, CIP 8029, CNY 6175 type strain: Yes
    Fatty acid Percentage
    C16:0 21
    C16:0 31.7
    C16:1 ω7c 32.9
    C17:0 CYCLO 29.8

Name and taxonomic classification

  • Domain Add Filter
  • Phylum Add Filter
  • Class Add Filter
  • Order Add Filter
  • Family Add Filter
  • Genus Add Filter
  • Species epithet Add Filter
  • Subspecies epithet Add Filter
  • Species name (e.g. Escherichia coli) Add Filter
  • Full Scientific Name Add Filter
  • Strain Designation Add Filter
  • Variant Add Filter
  • Type strain Add Filter

Morphology

  • Gram stain Add Filter
  • Cell length Add Filter
  • Cell width Add Filter
  • Cell shape Add Filter
  • Motility Add Filter
  • Flagellum arrangement Add Filter
  • Hemolysis Add Filter
  • Colony size Add Filter
  • Incubation period (in days) Add Filter
  • Multicellular complex forming ability Add Filter

Culture and growth conditions

  • Culture medium Add Filter
  • Culture medium growth Add Filter
  • Culture medium link Add Filter
  • Culture medium composition Add Filter
  • Temperature Add Filter
  • Kind of temperature Add Filter
  • Testresult (temperature) Add Filter
  • Temperature range Add Filter
  • pH Add Filter
  • Kind of pH Add Filter
  • Testresult (pH) Add Filter
  • PH range Add Filter

Physiology and metabolism

  • Ability of spore formation Add Filter
  • Name of produced compound Add Filter
  • Salt Add Filter
  • Salt conc. Add Filter
  • salt concentration unit Add Filter
  • Tested relation Add Filter
  • Testresult (salt) Add Filter
  • Murein short key Add Filter
  • Murein types Add Filter
  • Observation Add Filter
  • Ability Add Filter
  • Oxygen tolerance Add Filter
  • Nutrition type Add Filter
  • Metabolite (utilization) Add Filter
  • Utilization activity Add Filter
  • Kind of utilization tested Add Filter
  • Metabolite (antibiotic) Add Filter
  • Antibiotic sensitivity Add Filter
  • Antibiotic sensitivity conc. Add Filter
  • Antibiotic intermediate conc. Add Filter
  • Antibiotic resistance Add Filter
  • Antibiotic resistance conc. Add Filter
  • Metabolite (production) Add Filter
  • Production Add Filter
  • Voges-Proskauer-test (Acetoin) Add Filter
  • Methylred-test (Glucose) Add Filter
  • Indole test (Indole) Add Filter
  • Citrate test (Citric acid) Add Filter
  • Enzyme Add Filter
  • Enzyme activity Add Filter
  • EC number Add Filter
  • APIs Add Filter
  • EnzymeDetector Pathway Add Filter
  • Enzyme coverage Add Filter

Isolation, sampling and environmental information

  • Sample type/isolated from Add Filter
  • Host species Add Filter
  • Geographic location (country and/or sea, region) Add Filter
  • Country Add Filter
  • Continent Add Filter

Safety information

  • Pathogenicity (human) Add Filter
  • Pathogenicity (animal) Add Filter
  • Pathogenicity (plant) Add Filter
  • Biosafety level Add Filter

Sequence information

  • 16S seq. accession number Add Filter
  • 16S accession description Add Filter
  • 16S database Add Filter
  • 16S associated NCBI tax ID Add Filter
  • Genome seq. accession number Add Filter
  • Genome Sequence accession description Add Filter
  • Genome Sequence database Add Filter
  • Genome Sequence associated NCBI tax ID Add Filter
  • GC-content Add Filter

External links

  • Culture collection no. Add Filter
  • Associated Passport(s) in StrainInfo Add Filter
  • Project Add Filter

Antibiotic susceptibility testing

  • Penicillin G Add Filter
  • Oxacillin Add Filter
  • Ampicillin Add Filter
  • Ticarcillin Add Filter
  • Mezlocillin Add Filter
  • Cefalotin Add Filter
  • Cefazolin Add Filter
  • Cefotaxime Add Filter
  • Aztreonam Add Filter
  • Imipenem Add Filter
  • Tetracycline Add Filter
  • Chloramphenicol Add Filter
  • Gentamycin Add Filter
  • Amikacin Add Filter
  • Vancomycin Add Filter
  • Erythromycin Add Filter
  • Lincomycin Add Filter
  • Ofloxacin Add Filter
  • Norfloxacin Add Filter
  • Colistin Add Filter
  • Pipemidic acid Add Filter
  • Nitrofurantoin Add Filter
  • Bacitracin Add Filter
  • Polymyxin B Add Filter
  • Kanamycin Add Filter
  • Neomycin Add Filter
  • Doxycycline Add Filter
  • Ceftriaxone Add Filter
  • Clindamycin Add Filter
  • Fosfomycin Add Filter
  • Moxifloxacin Add Filter
  • Linezolid Add Filter
  • Nystatin Add Filter
  • Quinupristin/Dalfopristin Add Filter
  • Teicoplanin Add Filter
  • Piperacillin/Tazobactam Add Filter

Fatty acid profile

  • Fatty acid Add Filter
  • ECL Add Filter
  • Percentage Add Filter
  • Type of FA analysis Add Filter
  • Incubation medium Add Filter
  • Agar/liquid Add Filter
  • Incubation temperature (°C) Add Filter
  • Incubation time (d) Add Filter
  • Incubation pH Add Filter
  • Incubation oxygen condition Add Filter
  • Treatment/condition Add Filter
  • Software version Add Filter
  • Library/peak naming table Add Filter
  • System Add Filter
  • Instrument Add Filter
  • Method/protocol Add Filter
  • Cutoff value Add Filter

Reference

  • Title Add Filter
  • Authors Add Filter
  • Journal (Abbreviation) Add Filter
  • Year Add Filter
  • DOI (Digital Object Identifier) Add Filter
  • ID_reference Add Filter