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Name and taxonomic classification

Domain Add Filter
Phylum Add Filter
Class Add Filter
Order Add Filter
Family Add Filter
Genus Add Filter
Species epithet Add Filter
Subspecies epithet Add Filter
Species name (e.g. Escherichia coli) Add Filter
Full Scientific Name Add Filter
Strain Designation Add Filter
Variant Add Filter
Type strain Add Filter

Morphology

Gram stain Add Filter
Cell length Add Filter
Cell width Add Filter
Cell shape Add Filter
Motility Add Filter
Flagellum arrangement Add Filter
Hemolysis Add Filter
Colony size Add Filter
Incubation period (in days) Add Filter
Multicellular complex forming ability Add Filter

Culture and growth conditions

Culture medium Add Filter
Culture medium growth Add Filter
Culture medium link Add Filter
Culture medium composition Add Filter
Temperature Add Filter
Kind of temperature Add Filter
Testresult (temperature) Add Filter
Temperature range Add Filter
pH Add Filter
Kind of pH Add Filter
Testresult (pH) Add Filter

Physiology and metabolism

Ability of spore formation Add Filter
Name of produced compound Add Filter
Salt Add Filter
Salt conc. Add Filter
salt concentration unit Add Filter
Tested relation Add Filter
Testresult (salt) Add Filter
Murein short key Add Filter
Murein types Add Filter
Observation Add Filter
Ability Add Filter
Oxygen tolerance Add Filter
Nutrition type Add Filter
Metabolite (utilization) Add Filter
Utilization activity Add Filter
Kind of utilization tested Add Filter
Metabolite (antibiotic) Add Filter
Antibiotic sensitivity Add Filter
Antibiotic sensitivity conc. Add Filter
Antibiotic intermediate conc. Add Filter
Antibiotic resistance Add Filter
Antibiotic resistance conc. Add Filter
Metabolite (production) Add Filter
Production Add Filter
Voges-Proskauer-test (Acetoin) Add Filter
Methylred-test (Glucose) Add Filter
Indole test (Indole) Add Filter
Citrate test (Citric acid) Add Filter
Enzyme Add Filter
Enzyme activity Add Filter
EC number Add Filter
APIs Add Filter
EnzymeDetector Pathway Add Filter
Enzyme coverage Add Filter

Isolation, sampling and environmental information

Sample type/isolated from Add Filter
Host species Add Filter
Geographic location (country and/or sea, region) Add Filter
Country Add Filter
Continent Add Filter

Safety information

Pathogenicity (human) Add Filter
Pathogenicity (animal) Add Filter
Pathogenicity (plant) Add Filter
Biosafety level Add Filter

Sequence information

16S seq. accession number Add Filter
16S accession description Add Filter
16S database Add Filter
16S associated NCBI tax ID Add Filter
Genome seq. accession number Add Filter
Genome Sequence accession description Add Filter
Genome Sequence database Add Filter
Genome Sequence associated NCBI tax ID Add Filter
GC-content Add Filter

External links

Culture collection no. Add Filter
Associated Passport(s) in StrainInfo Add Filter
Project Add Filter

Antibiotic susceptibility testing

Fatty acid profile

Fatty acid Add Filter
ECL Add Filter
Percentage Add Filter
Type of FA analysis Add Filter
Incubation medium Add Filter
Agar/liquid Add Filter
Incubation temperature (°C) Add Filter
Incubation time (d) Add Filter
Incubation pH Add Filter
Incubation oxygen condition Add Filter
Treatment/condition Add Filter
Software version Add Filter
Library/peak naming table Add Filter
System Add Filter
Instrument Add Filter
Method/protocol Add Filter
Cutoff value Add Filter

Reference

Title Add Filter
Authors Add Filter
Journal (Abbreviation) Add Filter
Year Add Filter
DOI (Digital Object Identifier) Add Filter
ID_reference Add Filter