Name: Campylobacter pylori CGLO-1
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 137187

Type strain:

Species: Campylobacter pylori

Strain Designation: CGLO-1

Culture col. no.: CIP 101260, JCM 12092, CCUG 18943, NCTC 12384

Strain history: CIP <- 1985, F. Megraud, Bordeaux Univ., Bordeaux, France: strain CGLO-1

NCBI tax ID(s): 210 (species)

SI-ID 10525

LMG 18042, CCUG 18943, CIP 101260, NCTC 12384, JCM 12092

Section

Campylobacter pylori CGLO-1 is a mesophilic, Gram-negative, motile bacterium of the family Campylobacteraceae.

Gram-negative
motile
rod-shaped
mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Epsilonproteobacteria*
	Order	*Campylobacterales*
	Family	*Campylobacteraceae*
	Genus	*Campylobacter*
	Species	Campylobacter pylori
	Full Scientific Name (LPSN)	Campylobacter pylori corrig. Marshall et al. 1985

	Synonym	Campylobacter pyloridis
	Synonym	**Helicobacter pylori**
	Synonym	Helicobacter nemestrinae

Information on morphological and physiological properties Morphology

[Ref.: #37064]	Gram stain	negative

[Ref.: #37064]	Cell shape	rod-shaped

[Ref.: #37064]	Motility	yes

Information on culture and growth conditions Culture and growth conditions

[Ref.: #37064]

Culture medium

MEDIUM 45 - for Columbia agar with sheep blood

[Ref.: #37064]

Culture medium growth

[Ref.: #37064]

Culture medium composition

expand / minimize

[Ref.: #37064]

Culture medium

CIP Medium 45

[Ref.: #37064]

Culture medium growth

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Culture medium link

Medium recipe provided by DSMZ

	Kind of temperature		Temperature
[Ref.: #37064]		growth	37 °C
[Ref.: #37064]		growth	30-37 °C
[Ref.: #37064]	no	growth	5 °C
[Ref.: #37064]	no	growth	10 °C
[Ref.: #37064]	no	growth	25 °C
[Ref.: #37064]	no	growth	41 °C

[Ref.: #37064]	Temperature range	mesophilic
[Ref.: #37064]	Temperature range	psychrophilic
[Ref.: #37064]	Temperature range	mesophilic
[Ref.: #37064]	Temperature range	thermophilic

Information on physiology and metabolism Physiology and metabolism

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #37064]		NaCl	no	growth	3.5	%

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #37064]	hippurate ChEBI	-	hydrolysis
[Ref.: #37064]	nitrate ChEBI	-	reduction
[Ref.: #37064]	nitrite ChEBI	-	reduction

	Antibiotica	Metabolite	Antibiotic sensitivity	Antibiotic resistance
[Ref.: #37064]		0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)	no	yes

	Metabolite production	Metabolite	Production
[Ref.: #37064]		indole ChEBI	no

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	acid phosphatase	+	3.1.3.2	* from API zym
[Ref.: #68382]	alkaline phosphatase	+	3.1.3.1	* from API zym
[Ref.: #68382]	alpha-chymotrypsin	-	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	-	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	-	3.2.1.22	* from API zym
[Ref.: #68382]	alpha-glucosidase	+	3.2.1.20	* from API zym
[Ref.: #68382]	alpha-mannosidase	-	3.2.1.24	* from API zym
[Ref.: #68382]	beta-galactosidase	-	3.2.1.23	* from API zym
[Ref.: #68382]	beta-glucosidase	-	3.2.1.21	* from API zym
[Ref.: #68382]	beta-glucuronidase	-	3.2.1.31	* from API zym
[Ref.: #37064]	catalase	+	1.11.1.6
[Ref.: #68382]	cystine arylamidase	-	3.4.11.3	* from API zym
[Ref.: #68382]	esterase (C 4)	+		* from API zym
[Ref.: #68382]	esterase lipase (C 8)	+		* from API zym
[Ref.: #37064]	gamma-glutamyltransferase	+	2.3.2.2
[Ref.: #37064]	gelatinase	-
[Ref.: #68382]	leucine arylamidase	+	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	-		* from API zym
[Ref.: #68382]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API zym
[Ref.: #68382]	naphthol-AS-BI-phosphohydrolase	+		* from API zym
[Ref.: #37064]	oxidase	+
[Ref.: #68382]	trypsin	-	3.4.21.4	* from API zym
[Ref.: #37064]	urease	+	3.5.1.5
[Ref.: #68382]	valine arylamidase	-		* from API zym
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #46930]

Fatty acid	Percentage	ECL
C14:0	57.8	14
C19:0 CYCLO ω8c	19.8	18.9
C18:1 ω7c /12t/9t	5.1	17.824
C18:0	3	18
C18:0 3OH	2.9	19.551
C16:0	2.9	16
C16:0 3OH	2.8	17.52
C15:0	1.3	15
C18:2 ω6,9c/C18:0 ANTE	1.2	17.724
C18:1 ω9c	0.6	17.769
C12:0	0.6	12
C16:1 ω7c	0.5	15.819
C13:0	0.5	13
C13:0 ISO 2OH	0.4	13.814
C17:0 3OH	0.3	18.535
C17:0	0.2	17

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #37064]	6718	-	+	+	+	-	+	-	-	-	-	+	+	-	-	-	+	-	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #46930]	Sample type/isolated from	Gastric antrum biopsy(Dyspepsie)
[Ref.: #46930]	Sampling date	1984-11-01
[Ref.: #46930]	Geographic location (country and/or sea, region)	Bordeaux
[Ref.: #46930]	Country	France
[Ref.: #46930]	Country ISO 3 Code	FRA
[Ref.: #46930]	Continent	Europe

[Ref.: #37064]	Sample type/isolated from	Human, Gastric antrum biopsy
[Ref.: #37064]	Geographic location (country and/or sea, region)	Bordeaux
[Ref.: #37064]	Country	France
[Ref.: #37064]	Country ISO 3 Code	FRA
[Ref.: #37064]	Continent	Europe

[Ref.: #37064]	Geographic location (country and/or sea, region)	Bordeaux
[Ref.: #37064]	Country	France
[Ref.: #37064]	Country ISO 3 Code	FRA
[Ref.: #37064]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Infection	#Patient	#Biopsy
#Host Body-Site	#Gastrointestinal tract	#Stomach

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #37064]

Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #37064]

Culture collection no.

CIP 101260, JCM 12092, CCUG 18943, NCTC 12384

[Ref.: #94138]

SI-ID 10525

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#37064 Collection of Institut Pasteur ; Curators of the CIP; CIP 101260
#46930 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 18943

#68382

Automatically annotated from API zym .

#94138

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID10525.1 )

* These data were automatically processed and therefore are not curated

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