Metabolism |
Differential Effects of Transition Metals on Growth and Metal Uptake for Two Distinct Lactobacillus Species. |
Huynh U, Qiao M, King J, Trinh B, Valdez J, Haq M, Zastrow ML |
Microbiol Spectr |
10.1128/spectrum.01006-21 |
2022 |
* |
Biotechnology |
Effects of L. plantarum HY7715 on the Gut Microbial Community and Riboflavin Production in a Three-Stage Semi-Continuous Simulated Gut System. |
Hong DK, Yoo MS, Heo K, Shim JJ, Lee JL |
Microorganisms |
10.3390/microorganisms9122478 |
2021 |
* |
Phylogeny |
Lactiplantibacillus plantarum LRCC5314 includes a gene for serotonin biosynthesis via the tryptophan metabolic pathway. |
Jeong J, Lee Y, Yoon S, Kim JH, Kim W |
J Microbiol |
10.1007/s12275-021-1472-2 |
2021 |
* |
Phylogeny |
Isolation, identification, and impact on intestinal barrier integrity of Lactiplantibacillus plantarum from fresh tea leaves (Camellia sinensis). |
Tsujikawa Y, Suzuki M, Sakane I |
Biosci Microbiota Food Health |
10.12938/bmfh.2020-083 |
2021 |
* |
Pathogenicity |
The Lepidoptera Galleria mellonella "in vivo" model: a preliminary pilot study on oral administration of Lactobacillus plantarum (now Lactiplantibacillus plantarum). |
Venditti N, Vergalito F, Magnifico I, Cutuli MA, Pietrangelo L, Cozzolino A, Angiolillo A, Succi M, Petronio GP, Di Marco R |
New Microbiol |
496N190 |
2020 |
* |
Metabolism |
Comparative proteomic analysis of three Lactobacillus plantarum strains under salt stress by iTRAQ. |
Luo X, Li M, Zhang H, Yan D, Ji S, Wu R, Chen Y |
J Sci Food Agric |
10.1002/jsfa.10976 |
2021 |
* |
Metabolism |
Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures. |
Jia R, Zhang F, Song Y, Lou Y, Zhao A, Liu Y, Peng H, Hui Y, Ren R, Wang B |
J Dairy Sci |
10.3168/jds.2020-18884 |
2020 |
* |
Phylogeny |
Enterococcus faecalis Isolated From Infant Feces Inhibits Toxigenic Clostridioides (Clostridium) difficile. |
Romyasamit C, Thatrimontrichai A, Aroonkesorn A, Chanket W, Ingviya N, Saengsuwan P, Singkhamanan K |
Front Pediatr |
10.3389/fped.2020.572633 |
2020 |
* |
Metabolism |
Production of glycerol by Lactobacillus plantarum NRRL B-4496 and formation of hexamine during fermentation of pea protein enriched flour. |
Kryachko Y, Batbayar B, Tanaka T, Nickerson MT, Korber DR |
J Biotechnol |
10.1016/j.jbiotec.2020.09.009 |
2020 |
* |
Metabolism |
Genomic Analysis for Antioxidant Property of Lactobacillus plantarum FLPL05 from Chinese Longevity People. |
Yu X, Li Y, Wu Q, Shah NP, Wei H, Xu F |
Probiotics Antimicrob Proteins |
10.1007/s12602-020-09704-0 |
2020 |
* |
Pathogenicity |
Anti-atherosclerotic effects of Lactobacillus plantarum ATCC 14917 in ApoE(-/-) mice through modulation of proinflammatory cytokines and oxidative stress. |
Hassan A, Din AU, Zhu Y, Zhang K, Li T, Wang Y, Xu S, Lei H, Yu X, Wang G |
Appl Microbiol Biotechnol |
10.1007/s00253-020-10693-x |
2020 |
* |
Metabolism |
Effect of acid and alkali stress on extracellular metabolite profile of Lactobacillus plantarum ATCC 14917. |
Wu L, Wang W, Wu Z, Pan D, Zeng X, Guo Y, Lian L |
J Basic Microbiol |
10.1002/jobm.202000203 |
2020 |
* |
Phylogeny |
Proposal of Lactobacillus kosoi Chiou et al. 2018 as a later heterotypic synonym of Lactobacillus micheneri McFrederick et al. 2018, elevation of Lactobacillus plantarum subsp. argentoratensis to the species level as Lactobacillus argentoratensis sp. nov., and Lactobacillus zhaodongensis sp. nov., isolated from traditional Chinese pickle and the intestinal tract of a honey bee (Apis mellifera). |
Li TT, Liu DD, Fu ML, Gu CT |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.004141 |
2020 |
* |
Metabolism |
Antimicrobial activity of protein-containing fractions isolated from Lactobacillus plantarum NRRL B-4496 culture. |
Arrioja-Breton D, Mani-Lopez E, Bach H, Lopez-Malo A |
Braz J Microbiol |
10.1007/s42770-020-00266-5 |
2020 |
* |
Phylogeny |
Lactobacillus garii sp. nov., isolated from a fermented cassava product. |
Diaz M, Sayavedra L, Atter A, Mayer MJ, Saha S, Amoa-Awua W, Narbad A |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.004121 |
2020 |
* |
Phylogeny |
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea. |
Arellano K, Vazquez J, Park H, Lim J, Ji Y, Kang HJ, Cho D, Jeong HW, Holzapfel WH |
Probiotics Antimicrob Proteins |
10.1007/s12602-019-09620-y |
2020 |
* |
Phylogeny |
In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products. |
Mulaw G, Sisay Tessema T, Muleta D, Tesfaye A |
Int J Microbiol |
10.1155/2019/7179514 |
2019 |
* |
Pathogenicity |
Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains. |
Joghataei M, Shahidi F, Pouladfar G, Mortazavi SA, Ghaderi A |
J Sci Food Agric |
10.1002/jsfa.9945 |
2019 |
* |
Metabolism |
Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices. |
Markkinen N, Laaksonen O, Nahku R, Kuldjarv R, Yang B |
Food Chem |
10.1016/j.foodchem.2019.01.189 |
2019 |
* |
Metabolism |
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier. |
Mantzourani I, Terpou A, Alexopoulos A, Kimbaris A, Bezirtzoglou E, Koutinas AA, Plessas S |
Appl Biochem Biotechnol |
10.1007/s12010-019-02977-4 |
2019 |
* |
Pathogenicity |
Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum. |
Cao P, Wu L, Wu Z, Pan D, Zeng X, Guo Y, Lian L |
J Dairy Sci |
10.3168/jds.2018-15410 |
2019 |
* |
Pathogenicity |
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917. |
Li Z, Teng J, Lyu Y, Hu X, Zhao Y, Wang M |
Molecules |
10.3390/molecules24010051 |
2018 |
* |
Metabolism |
Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage. |
Marcial-Coba MS, Cieplak T, Cahu TB, Blennow A, Knochel S, Nielsen DS |
Food Funct |
10.1039/c8fo01331d |
2018 |
* |
Phylogeny |
Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew. |
Gustaw K, Michalak M, Polak-Berecka M, Wasko A |
Ann Microbiol |
10.1007/s13213-018-1350-2 |
2018 |
* |
Pathogenicity |
Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress. |
Wang W, He J, Pan D, Wu Z, Guo Y, Zeng X, Lian L |
PLoS One |
10.1371/journal.pone.0196231 |
2018 |
* |
Metabolism |
Autochthonous lactic acid bacteria isolated from pig faeces in Thailand show probiotic properties and antibacterial activity against enteric pathogenic bacteria. |
Sirichokchatchawan W, Pupa P, Praechansri P, Am-In N, Tanasupawat S, Sonthayanon P, Prapasarakul N |
Microb Pathog |
10.1016/j.micpath.2018.04.031 |
2018 |
* |
Genetics |
Whole-genome sequencing reveals the mechanisms for evolution of streptomycin resistance in Lactobacillus plantarum. |
Zhang F, Gao J, Wang B, Huo D, Wang Z, Zhang J, Shao Y |
J Dairy Sci |
10.3168/jds.2017-13323 |
2018 |
* |
Pathogenicity |
Probiotic Lactobacillus sp. inhibit growth, biofilm formation and gene expression of caries-inducing Streptococcus mutans. |
Wasfi R, Abd El-Rahman OA, Zafer MM, Ashour HM |
J Cell Mol Med |
10.1111/jcmm.13496 |
2018 |
* |
Genetics |
The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food. |
Turpin W, Weiman M, Guyot JP, Lajus A, Cruveiller S, Humblot C |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2017.10.011 |
2017 |
* |
Enzymology |
Isolation of proteolytic bacteria from mealworm (Tenebrio molitor) exoskeletons to produce chitinous material. |
da Silva FKP, Bruck DW, Bruck WM |
FEMS Microbiol Lett |
10.1093/femsle/fnx177 |
2017 |
* |
Metabolism |
Structural basis of the substrate specificity and instability in solution of a glycosidase from Lactobacillus plantarum. |
Acebron I, Plaza-Vinuesa L, de Las Rivas B, Munoz R, Cumella J, Sanchez-Sancho F, Mancheno JM |
Biochim Biophys Acta Proteins Proteom |
10.1016/j.bbapap.2017.07.007 |
2017 |
* |
Pathogenicity |
Neonicotinoid-induced pathogen susceptibility is mitigated by Lactobacillus plantarum immune stimulation in a Drosophila melanogaster model. |
Daisley BA, Trinder M, McDowell TW, Welle H, Dube JS, Ali SN, Leong HS, Sumarah MW, Reid G |
Sci Rep |
10.1038/s41598-017-02806-w |
2017 |
* |
Phylogeny |
Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese. |
Plessas S, Nouska C, Karapetsas A, Kazakos S, Alexopoulos A, Mantzourani I, Chondrou P, Fournomiti M, Galanis A, Bezirtzoglou E |
Food Chem |
10.1016/j.foodchem.2017.01.052 |
2017 |
* |
Pathogenicity |
Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice. |
Hirano S, Yokota Y, Eda M, Kuda T, Shikano A, Takahashi H, Kimura B |
Probiotics Antimicrob Proteins |
10.1007/s12602-016-9243-9 |
2017 |
* |
Metabolism |
Effects of Salt Stress on Carbohydrate Metabolism of Lactobacillus plantarum ATCC 14917. |
Wang P, Wu Z, Wu J, Pan D, Zeng X, Cheng K |
Curr Microbiol |
10.1007/s00284-016-1087-8 |
2016 |
* |
Metabolism |
Effects of dietary Lactobacillus plantarum and AHL lactonase on the control of Aeromonas hydrophila infection in tilapia. |
Liu W, Ran C, Liu Z, Gao Q, Xu S, Ringo E, Myklebust R, Gu Z, Zhou Z |
Microbiologyopen |
10.1002/mbo3.362 |
2016 |
* |
Pathogenicity |
Food borne bacterial models for detection of benzo[a]pyrene-DNA adducts formation using RAPD-PCR. |
Lanzone V, Tofalo R, Fasoli G, Perpetuini G, Suzzi G, Sergi M, Corrado F, Compagnone D |
Microb Biotechnol |
10.1111/1751-7915.12355 |
2016 |
* |
Metabolism |
Abrupt suspension of probiotics administration may increase host pathogen susceptibility by inducing gut dysbiosis. |
Liu Z, Liu W, Ran C, Hu J, Zhou Z |
Sci Rep |
10.1038/srep23214 |
2016 |
* |
Phylogeny |
Lactobacillus herbarum sp. nov., a species related to Lactobacillus plantarum. |
Mao Y, Chen M, Horvath P |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.000636 |
2015 |
* |
Metabolism |
Scavenger receptor for lipoteichoic acid is involved in the potent ability of Lactobacillus plantarum strain L-137 to stimulate production of interleukin-12p40. |
Hatano S, Hirose Y, Yamamoto Y, Murosaki S, Yoshikai Y |
Int Immunopharmacol |
10.1016/j.intimp.2015.02.011 |
2015 |
* |
Metabolism |
Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek). |
Maria Landete J, Hernandez T, Robredo S, Duenas M, de Las Rivas B, Estrella I, Munoz R |
Int J Food Sci Nutr |
10.3109/09637486.2014.986068 |
2015 |
* |
Metabolism |
Cholesterol assimilation by Lactobacillus probiotic bacteria: an in vitro investigation. |
Tomaro-Duchesneau C, Jones ML, Shah D, Jain P, Saha S, Prakash S |
Biomed Res Int |
10.1155/2014/380316 |
2014 |
* |
Enzymology |
Major Role of NAD-Dependent Lactate Dehydrogenases in the Production of l-Lactic Acid with High Optical Purity by the Thermophile Bacillus coagulans. |
Wang L, Cai Y, Zhu L, Guo H, Yu B |
Appl Environ Microbiol |
10.1128/AEM.01864-14 |
2014 |
* |
Enzymology |
Comparison of three tannases cloned from closely related lactobacillus species: L. Plantarum, L. Paraplantarum, and L. Pentosus. |
Ueda S, Nomoto R, Yoshida K, Osawa R |
BMC Microbiol |
10.1186/1471-2180-14-87 |
2014 |
* |
Metabolism |
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production. |
Cortes-Zavaleta O, Lopez-Malo A, Hernandez-Mendoza A, Garcia HS |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2013.12.016 |
2013 |
* |
Metabolism |
Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds. |
Starzynska-Janiszewska A, Stodolak B, Mickowska B |
J Sci Food Agric |
10.1002/jsfa.6385 |
2013 |
* |
Phylogeny |
Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. |
Gu CT, Li CY, Yang LJ, Huo GC |
Int J Syst Evol Microbiol |
10.1099/ijs.0.054296-0 |
2013 |
* |
Enzymology |
Lactobacillus planarum subsp. plantarum JCM 1149 vs. Aeromonas hydrophila NJ-1 in the anterior intestine and posterior intestine of hybrid tilapia Oreochromis niloticus female symbol x Oreochromis aureus male symbol: an ex vivo study. |
Ren P, Xu L, Yang Y, He S, Liu W, Ringo E, Zhou Z |
Fish Shellfish Immunol |
10.1016/j.fsi.2013.04.023 |
2013 |
* |
Metabolism |
In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi. |
Kuda T, Yazaki T, Ono M, Takahashi H, Kimura B |
Lett Appl Microbiol |
10.1111/lam.12094 |
2013 |
* |
Pathogenicity |
Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T. |
Salgado JM, Rodriguez-Solana R, Curiel JA, de las Rivas B, Munoz R, Dominguez JM |
Bioresour Technol |
10.1016/j.biortech.2012.04.051 |
2012 |
* |
Metabolism |
Factors influencing the production of volatile phenols by wine lactic acid bacteria. |
Silva I, Campos FM, Hogg T, Couto JA |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2011.01.029 |
2011 |
* |
Pathogenicity |
Protective effect of Lactobacillus casei strain Shirota against lethal infection with multi-drug resistant Salmonella enterica serovar Typhimurium DT104 in mice. |
Asahara T, Shimizu K, Takada T, Kado S, Yuki N, Morotomi M, Tanaka R, Nomoto K |
J Appl Microbiol |
10.1111/j.1365-2672.2010.04884.x |
2010 |
* |
Phylogeny |
Isolation of bacteriocin-like substances producing bacteria from finished cattle-manure compost and activity evaluation against some food-borne pathogenic and spoilage bacteria. |
Abdel-Mohsein H, Yamamoto N, Otawa K, Tada C, Nakai Y |
J Gen Appl Microbiol |
10.2323/jgam.56.151 |
2010 |
* |
Enzymology |
Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines. |
Gamella M, Campuzano S, Conzuelo F, Curiel JA, Munoz R, Reviejo AJ, Pingarron JM |
Talanta |
10.1016/j.talanta.2010.01.038 |
2010 |
* |
Biotechnology |
Lipoteichoic acids on Lactobacillus plantarum cell surfaces correlate with induction of interleukin-12p40 production. |
Hirose Y, Murosaki S, Fujiki T, Yamamoto Y, Yoshikai Y, Yamashita M |
Microbiol Immunol |
10.1111/j.1348-0421.2009.00189.x |
2010 |
* |
Enzymology |
Cloning, production, purification and preliminary crystallographic analysis of a glycosidase from the food lactic acid bacterium Lactobacillus plantarum CECT 748(T). |
Acebron I, Curiel JA, de Las Rivas B, Munoz R, Mancheno JM |
Protein Expr Purif |
10.1016/j.pep.2009.07.006 |
2009 |
* |
Pathogenicity |
Stress resistance of biofilm and planktonic Lactobacillus plantarum subsp. plantarum JCM 1149. |
Kubota H, Senda S, Tokuda H, Uchiyama H, Nomura N |
Food Microbiol |
10.1016/j.fm.2009.04.001 |
2009 |
* |
Metabolism |
Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine. |
Sreekumar R, Al-Attabi Z, Deeth HC, Turner MS |
Lett Appl Microbiol |
10.1111/j.1472-765X.2009.02610.x |
2009 |
* |
Metabolism |
Biofilm formation by lactic acid bacteria and resistance to environmental stress. |
Kubota H, Senda S, Nomura N, Tokuda H, Uchiyama H |
J Biosci Bioeng |
10.1263/jbb.106.381 |
2008 |
* |
Metabolism |
Identification and cloning of a gene encoding tannase (tannin acylhydrolase) from Lactobacillus plantarum ATCC 14917(T). |
Iwamoto K, Tsuruta H, Nishitaini Y, Osawa R |
Syst Appl Microbiol |
10.1016/j.syapm.2008.05.004 |
2008 |
* |
Enzymology |
Characterization of the p-coumaric acid decarboxylase from Lactobacillus plantarum CECT 748(T). |
Rodriguez H, Landete JM, Curiel JA, de Las Rivas B, Mancheno JM, Munoz R |
J Agric Food Chem |
10.1021/jf703779s |
2008 |
* |
Metabolism |
Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T. |
Rodriguez H, de las Rivas B, Gomez-Cordoves C, Munoz R |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2007.11.002 |
2007 |
* |
Metabolism |
Antimicrobial activity of lysostaphin and a Listeria monocytogenes bacteriophage endolysin produced and secreted by lactic acid bacteria. |
Turner MS, Waldherr F, Loessner MJ, Giffard PM |
Syst Appl Microbiol |
10.1016/j.syapm.2006.01.013 |
2006 |
* |
Cultivation |
Malt sprout extract medium for cultivation of Lactobacillus plantarum protective cultures. |
Laitila A, Saarela M, Kirk L, Siika-Aho M, Haikara A, Mattila-Sandholm T, Virkajarvi I |
Lett Appl Microbiol |
10.1111/j.1472-765X.2004.01579.x |
2004 |
* |
Phylogeny |
Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR. |
Elegado FB, Guerra MA, Macayan RA, Mendoza HA, Lirazan MB |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2004.01.014 |
2004 |
* |
Metabolism |
Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics. |
Pedreschi R, Campos D, Noratto G, Chirinos R, Cisneros-Zevallos L |
J Agric Food Chem |
10.1021/jf0344744 |
2003 |
* |
Enzymology |
The effect of sodium acetate on the growth yield, the production of L- and D-lactic acid, and the activity of some enzymes of the glycolytic pathway of Lactobacillus sakei NRIC 1071(T) and Lactobacillus plantarum NRIC 1067(T). |
Iino T, Uchimura T, Komagata K |
J Gen Appl Microbiol |
10.2323/jgam.48.91 |
2002 |
* |
Cultivation |
Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley. |
Laitila A, Alakomi HL, Raaska L, Mattila-Sandholm T, Haikara A |
J Appl Microbiol |
10.1046/j.1365-2672.2002.01731.x |
2002 |
* |
Phylogeny |
Polyphasic investigation of the diversity within Lactobacillus plantarum related strains revealed two L. plantarum subgroups. |
Bringel F, Quenee P, Tailliez P |
Syst Appl Microbiol |
10.1078/0723-2020-00061 |
2001 |
* |
Metabolism |
Cloning, expression, and characterization of cadmium and manganese uptake genes from Lactobacillus plantarum. |
Hao Z, Chen S, Wilson DB |
Appl Environ Microbiol |
10.1128/AEM.65.11.4746-4752.1999 |
1999 |
* |
Phylogeny |
Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient. |
Leisner JJ, Pot B, Christensen H, Rusul G, Olsen JE, Wee BW, Muhamad K, Ghazali HM |
Appl Environ Microbiol |
10.1128/AEM.65.2.599-605.1999 |
1999 |
* |
Phylogeny |
Evaluation of numerical analysis of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus plantarum and Lactobacillus pentosus. |
Van Reenen CA, Dicks LM |
Curr Microbiol |
10.1007/s002849900033 |
1996 |
* |
Metabolism |
Osmotic regulation of intracellular solute pools in Lactobacillus plantarum. |
Glaasker E, Konings WN, Poolman B |
J Bacteriol |
10.1128/jb.178.3.575-582.1996 |
1996 |
* |
Enzymology |
Novel paired starter culture system for sauerkraut, consisting of a nisin-resistant Leuconostoc mesenteroides strain and a nisin-producing Lactococcus lactis strain. |
Harris LJ, Fleming HP, Klaenhammer TR |
Appl Environ Microbiol |
10.1128/aem.58.5.1484-1489.1992 |
1992 |
* |
|
Lactobacillus plantarum Disrupts S. mutans-C. albicans Cross-Kingdom Biofilms. |
Zeng Y, Fadaak A, Alomeir N, Wu TT, Rustchenko E, Qing S, Bao J, Gilbert C, Xiao J |
Front Cell Infect Microbiol |
10.3389/fcimb.2022.872012 |
2022 |
* |
|
Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response. |
Matsuzaki C, Shiraishi T, Chiou TY, Nakashima Y, Higashimura Y, Yokota SI, Yamamoto K, Takahashi T |
Appl Environ Microbiol |
10.1128/aem.00190-22 |
2022 |
* |
|
Improving the Acid Resistance of Tannase TanBLp (AB379685) from Lactobacillus plantarum ATCC14917(T) by Site-Specific Mutagenesis. |
Pan H, Zhan J, Yang H, Wang C, Liu H, Zhou H, Zhou H, Lu X, Su X, Tian Y |
Indian J Microbiol |
10.1007/s12088-021-00983-x |
2021 |
* |
|
Effect of two thermoresistant non-starter lactic acid bacteria strains on volatilome profile during Cheddar ripening simulation. |
Gagnon M, Goulet C, LaPointe G, Chouinard PY, Roy D |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2021.109382 |
2021 |
* |
|
Rehydration before Application Improves Functional Properties of Lyophilized Lactiplantibacillus plantarum HAC03. |
Arellano-Ayala K, Lim J, Yeo S, Bucheli JEV, Todorov SD, Ji Y, Holzapfel WH |
Microorganisms |
10.3390/microorganisms9051013 |
2021 |
* |
|
Probiotic Lactobacillus sp. Strains Inhibit Growth, Adhesion, Biofilm Formation, and Gene Expression of Bacterial Vaginosis-Inducing Gardnerella vaginalis. |
Qian Z, Zhu H, Zhao D, Yang P, Gao F, Lu C, Yin Y, Kan S, Chen D |
Microorganisms |
10.3390/microorganisms9040728 |
2021 |
* |
|
Thymol, cardamom and Lactobacillus plantarum nanoparticles as a functional candy with high protection against Streptococcus mutans and tooth decay. |
Karimi N, Jabbari V, Nazemi A, Ganbarov K, Karimi N, Tanomand A, Karimi S, Abbasi A, Yousefi B, Khodadadi E, Kafil HS |
Microb Pathog |
10.1016/j.micpath.2020.104481 |
2020 |
* |
|
In vitro prebiotic potential, digestibility and biocompatibility properties of laminari-oligosaccharides produced from curdlan by beta-1,3-endoglucanase from Clostridium thermocellum. |
Kumar K, Rajulapati V, Goyal A |
3 Biotech |
10.1007/s13205-020-02234-0 |
2020 |
* |
|
Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria. |
Reque PM, Pinilla CMB, Tinello F, Corich V, Lante A, Giacomini A, Brandelli A |
J Food Biochem |
10.1111/jfbc.13262 |
2020 |
* |
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Microbial extraction of chitin from seafood waste using sugars derived from fruit waste-stream. |
Tan YN, Lee PP, Chen WN |
AMB Express |
10.1186/s13568-020-0954-7 |
2020 |
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