Metabolism |
The Role of Vasoactive Intestinal Peptide and Mast Cells in the Regulatory Effect of Lactobacillus casei ATCC 393 on Intestinal Mucosal Immune Barrier. |
Song X, Pi S, Gao Y, Zhou F, Yan S, Chen Y, Qiao L, Dou X, Shao D, Xu C |
Front Immunol |
10.3389/fimmu.2021.723173 |
2021 |
* |
Metabolism |
Lactobacillus casei ATCC 393 and it's metabolites alleviate dextran sulphate sodium-induced ulcerative colitis in mice through the NLRP3-(Caspase-1)/IL-1beta pathway. |
Dou X, Qiao L, Chang J, Yan S, Song X, Chen Y, Xu Q, Xu C |
Food Funct |
10.1039/d1fo02405a |
2021 |
* |
Phylogeny |
Isolation and Characterization of Membrane Vesicles from Lactobacillus Species. |
Caruana JC, Dean SN, Walper SA |
Bio Protoc |
10.21769/BioProtoc.4145 |
2021 |
* |
Pathogenicity |
Tailored synbiotic powder (functional food) to prevent hyperphosphataemia (kidney disorder). |
Anand A, Yoshida S, Aoyagi H |
Sci Rep |
10.1038/s41598-021-95176-3 |
2021 |
* |
Pathogenicity |
Biogenic selenium nanoparticles by Lactobacillus casei ATCC 393 alleviate the intestinal permeability, mitochondrial dysfunction and mitophagy induced by oxidative stress. |
Yan S, Qiao L, Dou X, Song X, Chen Y, Zhang B, Xu C |
Food Funct |
10.1039/d0fo03141k |
2021 |
* |
Phylogeny |
Genome-based reclassification of Lactobacillus casei: emended classification and description of the species Lactobacillus zeae. |
Huang CH, Chen CC, Liou JS, Lee AY, Blom J, Lin YC, Huang L, Watanabe K |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.003969 |
2020 |
* |
Pathogenicity |
Biogenic selenium nanoparticles synthesized by Lactobacillus casei ATCC 393 alleviate diquat-induced intestinal barrier dysfunction in C57BL/6 mice through their antioxidant activity. |
Qiao L, Dou X, Yan S, Zhang B, Xu C |
Food Funct |
10.1039/d0fo00132e |
2020 |
* |
Metabolism |
Lactobacillus casei ATCC 393 alleviates Enterotoxigenic Escherichia coli K88-induced intestinal barrier dysfunction via TLRs/mast cells pathway. |
Xu C, Yan S, Guo Y, Qiao L, Ma L, Dou X, Zhang B |
Life Sci |
10.1016/j.lfs.2020.117281 |
2020 |
* |
Phylogeny |
A High Throughput Isolation Method for Phosphate-Accumulating Organisms. |
Anand A, Aoyagi H |
Sci Rep |
10.1038/s41598-019-53429-2 |
2019 |
* |
Cultivation |
Topical Delivery of Lactobacillus Culture Supernatant Increases Survival and Wound Resolution in Traumatic Acinetobacter baumannii Infections. |
Stanbro J, Park JM, Bond M, Stockelman MG, Simons MP, Watters C |
Probiotics Antimicrob Proteins |
10.1007/s12602-019-09603-z |
2020 |
* |
Metabolism |
Exploring encapsulation strategies as a protective mechanism to avoid amensalism in mixed populations of Pseudomonas taetrolens and Lactobacillus casei. |
Garcia C, Ranieri G, Rendueles M, Diaz M |
Bioprocess Biosyst Eng |
10.1007/s00449-019-02204-8 |
2019 |
* |
Pathogenicity |
Biogenic selenium nanoparticles synthesized by Lactobacillus casei ATCC 393 alleviate intestinal epithelial barrier dysfunction caused by oxidative stress via Nrf2 signaling-mediated mitochondrial pathway. |
Xu C, Qiao L, Ma L, Guo Y, Dou X, Yan S, Zhang B, Roman A |
Int J Nanomedicine |
10.2147/IJN.S199193 |
2019 |
* |
Metabolism |
Estimation of microbial phosphate-accumulation abilities. |
Anand A, Aoyagi H |
Sci Rep |
10.1038/s41598-018-37752-8 |
2019 |
* |
Pathogenicity |
Lactobacillus paracasei K5 displays adhesion, anti-proliferative activity and apoptotic effects in human colon cancer cells. |
Chondrou P, Karapetsas A, Kiousi DE, Tsela D, Tiptiri-Kourpeti A, Anestopoulos I, Kotsianidis I, Bezirtzoglou E, Pappa A, Galanis A |
Benef Microbes |
10.3920/BM2017.0183 |
2018 |
* |
Metabolism |
Construction of Lactobacillus casei ghosts by Holin-mediated inactivation and the potential as a safe and effective vehicle for the delivery of DNA vaccines. |
Hou R, Li M, Tang T, Wang R, Li Y, Xu Y, Tang L, Wang L, Liu M, Jiang Y, Cui W, Qiao X |
BMC Microbiol |
10.1186/s12866-018-1216-6 |
2018 |
* |
Pathogenicity |
Preparation, characteristics and antioxidant activity of polysaccharides and proteins-capped selenium nanoparticles synthesized by Lactobacillus casei ATCC 393. |
Xu C, Qiao L, Guo Y, Ma L, Cheng Y |
Carbohydr Polym |
10.1016/j.carbpol.2018.04.110 |
2018 |
* |
Metabolism |
Adsorption preference for divalent metal ions by Lactobacillus casei JCM1134. |
Endo R, Aoyagi H |
Appl Microbiol Biotechnol |
10.1007/s00253-018-9050-1 |
2018 |
* |
Pathogenicity |
Probiotic Lactobacillus sp. inhibit growth, biofilm formation and gene expression of caries-inducing Streptococcus mutans. |
Wasfi R, Abd El-Rahman OA, Zafer MM, Ashour HM |
J Cell Mol Med |
10.1111/jcmm.13496 |
2018 |
* |
Metabolism |
Recombinant Lactobacillus casei expressing Clostridium perfringens toxoids alpha, beta2, epsilon and beta1 gives protection against Clostridium perfringens in rabbits. |
Zhao L, Guo Z, Liu J, Wang Z, Wang R, Li Y, Wang L, Xu Y, Tang L, Qiao X |
Vaccine |
10.1016/j.vaccine.2017.05.076 |
2017 |
* |
Enzymology |
A Recombinant Probiotic, Lactobacillus casei, Expressing the Clostridium perfringens alpha-toxoid, as an Orally Vaccine Candidate Against Gas Gangrene and Necrotic Enteritis. |
Alimolaei M, Golchin M, Abshenas J, Ezatkhah M, Bafti MS |
Probiotics Antimicrob Proteins |
10.1007/s12602-017-9276-8 |
2018 |
* |
Pathogenicity |
Protective Effect of Lactobacillus casei on DMH-Induced Colon Carcinogenesis in Mice. |
Irecta-Najera CA, Del Rosario Huizar-Lopez M, Casas-Solis J, Castro-Felix P, Santerre A |
Probiotics Antimicrob Proteins |
10.1007/s12602-017-9253-2 |
2017 |
* |
Pathogenicity |
Prophylactic Effect of Lactobacillus pentosus strain S-PT84 on Candida Infection and Gastric Inflammation in a Murine Gastrointestinal Candidiasis Model [Errata]. |
Maekawa T, Ishijima AS, Ida M, Izumo T, Ono Y, Shibata H, Abe S |
Med Mycol J |
10.3314/mmj.16-00012E |
2016 |
* |
Pathogenicity |
Prophylactic Effect of Lactobacillus pentosus strain S-PT84 on Candida Infection and Gastric Inflammation in a Murine Gastrointestinal Candidiasis Model. |
Maekawa T, Ishijima AS, Ida M, Izumo T, Ono Y, Shibata H, Abe S |
Med Mycol J |
10.3314/mmj.16-00012 |
2016 |
* |
Metabolism |
Lactobacillus pentosus expressing porcine lactoferrin elevates antibacterial activity and improves the efficacy of vaccination against Aujeszky's disease. |
Xu Y, Zong X, Han B, Li Y, Tang L |
Acta Vet Hung |
10.1556/004.2016.028 |
2016 |
* |
Pathogenicity |
Effect of oligosaccharides on the adhesion of gut bacteria to human HT-29 cells. |
Altamimi M, Abdelhay O, Rastall RA |
Anaerobe |
10.1016/j.anaerobe.2016.03.010 |
2016 |
* |
Metabolism |
Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells. |
Tiptiri-Kourpeti A, Spyridopoulou K, Santarmaki V, Aindelis G, Tompoulidou E, Lamprianidou EE, Saxami G, Ypsilantis P, Lampri ES, Simopoulos C, Kotsianidis I, Galanis A, Kourkoutas Y, Dimitrellou D, Chlichlia K |
PLoS One |
10.1371/journal.pone.0147960 |
2016 |
* |
Biotechnology |
Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel. |
Sah BN, Vasiljevic T, McKechnie S, Donkor ON |
J Dairy Sci |
10.3168/jds.2015-9450 |
2015 |
* |
Enzymology |
Isolation and Characterization of a Novel Virulent Phage of Lactobacillus casei ATCC 393. |
Zhang X, Lan Y, Jiao W, Li Y, Tang L, Jiang Y, Cui W, Qiao X |
Food Environ Virol |
10.1007/s12560-015-9206-4 |
2015 |
* |
Metabolism |
Secretory expression of a phospholipase A2 from Lactobacillus casei DSM20011 in Kluyveromyces lactis. |
Wang H, Zhang L, Shi G |
J Biosci Bioeng |
10.1016/j.jbiosc.2015.03.022 |
2015 |
* |
Metabolism |
[Comparison of expression and antibacterial activities of recombinant porcine lactoferrin expressed in four Lactobacillus species]. |
Yu H, Jiang Y, Cui W, Wu X, He J, Qiao X, Li Y, Tang L |
Sheng Wu Gong Cheng Xue Bao |
|
2014 |
* |
Stress |
Effect of immobilized Lactobacillus casei on volatile compounds of heat treated probiotic dry-fermented sausages. |
Sidira M, Kandylis P, Kanellaki M, Kourkoutas Y |
Food Chem |
10.1016/j.foodchem.2015.01.068 |
2015 |
* |
Metabolism |
C/EBPalpha controls mast cell function. |
Kasakura K, Takahashi K, Itoh T, Hosono A, Nunomura S, Ra C, Momose Y, Itoh K, Nishiyama C, Kaminogawa S |
FEBS Lett |
10.1016/j.febslet.2014.10.036 |
2014 |
* |
Biotechnology |
Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening. |
Sidira M, Kandylis P, Kanellaki M, Kourkoutas Y |
Meat Sci |
10.1016/j.meatsci.2014.09.011 |
2014 |
* |
Biotechnology |
Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production. |
Dimitrellou D, Kandylis P, Sidira M, Koutinas AA, Kourkoutas Y |
J Dairy Sci |
10.3168/jds.2013-7597 |
2014 |
* |
Genetics |
Construction of upp deletion mutant strains of Lactobacillus casei and Lactococcus lactis based on counterselective system using temperature-sensitive plasmid. |
Song L, Cui H, Tang L, Qiao X, Liu M, Jiang Y, Cui W, Li Y |
J Microbiol Methods |
10.1016/j.mimet.2014.04.011 |
2014 |
* |
Enzymology |
Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics. |
Sidira M, Karapetsas A, Galanis A, Kanellaki M, Kourkoutas Y |
Meat Sci |
10.1016/j.meatsci.2013.09.013 |
2013 |
* |
Enzymology |
16S rRNA PCR-Denaturing Gradient Gel Electrophoresis of Oral Lactobacillus casei Group and Their Phenotypic Appearances. |
Piwat S, Teanpaisan R |
ISRN Microbiol |
10.1155/2013/342082 |
2013 |
* |
Genetics |
Genomic adaptation of the Lactobacillus casei group. |
Toh H, Oshima K, Nakano A, Takahata M, Murakami M, Takaki T, Nishiyama H, Igimi S, Hattori M, Morita H |
PLoS One |
10.1371/journal.pone.0075073 |
2013 |
* |
Metabolism |
Growth inhibition of hepatocellular carcinoma Huh7 cells by Lactobacillus casei extract. |
Han DJ, Kim JB, Park SY, Yang MG, Kim H |
Yonsei Med J |
10.3349/ymj.2013.54.5.1186 |
2013 |
* |
Metabolism |
Increase of the adhesion ability and display of a rumen fungal xylanase on the cell surface of Lactobacillus casei by using a listerial cell-wall-anchoring protein. |
Hsueh HY, Yu B, Liu CT, Liu JR |
J Sci Food Agric |
10.1002/jsfa.6298 |
2013 |
* |
Metabolism |
Use of Lactobacillus acidophilus and Lactobacillus casei for a potential probiotic legume-based fermented product using pigeon pea (Cajanus cajan). |
Parra K, Ferrer M, Pinero M, Barboza Y, Medina LM |
J Food Prot |
10.4315/0362-028X.JFP-12-138 |
2013 |
* |
Phylogeny |
Characterization of the Lactobacillus casei group based on the profiling of ribosomal proteins coded in S10-spc-alpha operons as observed by MALDI-TOF MS. |
Sato H, Torimura M, Kitahara M, Ohkuma M, Hotta Y, Tamura H |
Syst Appl Microbiol |
10.1016/j.syapm.2012.08.008 |
2012 |
* |
Enzymology |
Stable integration and expression of heterologous genes in several lactobacilli using an integration vector constructed from the integrase and attP sequences of phage PhiAT3 isolated from Lactobacillus casei ATCC 393. |
Lin CF, Lo TC, Kuo YC, Lin TH |
Appl Microbiol Biotechnol |
10.1007/s00253-012-4393-5 |
2012 |
* |
Stress |
Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors. |
Zacharof MP, Lovitt RW |
Probiotics Antimicrob Proteins |
10.1007/s12602-012-9102-2 |
2012 |
* |
Pathogenicity |
Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria. |
Ngan LT, Moon JK, Kim JH, Shibamoto T, Ahn YJ |
World J Microbiol Biotechnol |
10.1007/s11274-011-0961-6 |
2011 |
* |
Phylogeny |
Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis). |
Volokhov DV, Amselle M, Beck BJ, Popham DL, Whittaker P, Wang H, Kerrigan E, Chizhikov VE |
Int J Syst Evol Microbiol |
10.1099/ijs.0.033852-0 |
2011 |
* |
Metabolism |
Effect of cellooligosaccharide or synbiotic feeding on growth performance, fecal condition and hormone concentrations in Holstein calves. |
Hasunuma T, Kawashima K, Nakayama H, Murakami T, Kanagawa H, Ishii T, Akiyama K, Yasuda K, Terada F, Kushibiki S |
Anim Sci J |
10.1111/j.1740-0929.2010.00861.x |
2011 |
* |
Metabolism |
Effect of probiotic-fermented milk administration on gastrointestinal survival of Lactobacillus casei ATCC 393 and modulation of intestinal microbial flora. |
Sidira M, Galanis A, Ypsilantis P, Karapetsas A, Progaki Z, Simopoulos C, Kourkoutas Y |
J Mol Microbiol Biotechnol |
10.1159/000321115 |
2010 |
* |
Metabolism |
Expression of Lactobacillus reuteri Pg4 collagen-binding protein gene in Lactobacillus casei ATCC 393 increases its adhesion ability to Caco-2 cells. |
Hsueh HY, Yueh PY, Yu B, Zhao X, Liu JR |
J Agric Food Chem |
10.1021/jf1035756 |
2010 |
* |
Pathogenicity |
The influence of some probiotic supernatants on the growth and virulence features expression of several selected enteroaggregative E. coli clinical strains. |
Lazar V, Miyazaki Y, Hanawa T, Chifiriuc MC, Ditu LM, Marutescu L, Bleotu C, Kamiya S |
Roum Arch Microbiol Immunol |
|
2009 |
* |
Pathogenicity |
[Influence of cross-protection on the survival of Lactobacillus casei ATCC 393]. |
Xue F, Zhang J, Du G, Chen J |
Wei Sheng Wu Xue Bao |
|
2010 |
* |
Pathogenicity |
Rapid detection and identification of probiotic Lactobacillus casei ATCC 393 by multiplex PCR. |
Karapetsas A, Vavoulidis E, Galanis A, Sandaltzopoulos R, Kourkoutas Y |
J Mol Microbiol Biotechnol |
10.1159/000308518 |
2010 |
* |
Metabolism |
Effect of prebiotics on viability and growth characteristics of probiotics in soymilk. |
Yeo SK, Liong MT |
J Sci Food Agric |
10.1002/jsfa.3808 |
2010 |
* |
Enzymology |
Construction of recombinant Lactobacillus casei strains using splicing by overlap extension. |
Jeong DW, Lee JH, Lee HJ |
J Microbiol Biotechnol |
8152 |
2008 |
* |
Pathogenicity |
Antibacterial effects of three experimental quaternary ammonium salt (QAS) monomers on bacteria associated with oral infections. |
Xiao YH, Chen JH, Fang M, Xing XD, Wang H, Wang YJ, Li F |
J Oral Sci |
10.2334/josnusd.50.323 |
2008 |
* |
Phylogeny |
The type strain of Lactobacillus casei is ATCC 393, ATCC 334 cannot serve as the type because it represents a different taxon, the name Lactobacillus paracasei and its subspecies names are not rejected and the revival of the name 'Lactobacillus zeae' contravenes Rules 51b (1) and (2) of the International Code of Nomenclature of Bacteria. Opinion 82. |
|
Int J Syst Evol Microbiol |
10.1099/ijs.0.2008/005330-0 |
2008 |
* |
Pathogenicity |
Fluoride release and antibacterial activity of selected dental materials. |
Marczuk-Kolada G, Jakoniuk P, Mystkowska J, Luczaj-Cepowicz E, Waszkiel D, Dabrowski JR, Leszczynska K |
Postepy Hig Med Dosw (Online) |
453293 |
2006 |
* |
Phylogeny |
Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group. |
Coudeyras S, Marchandin H, Fajon C, Forestier C |
Appl Environ Microbiol |
10.1128/AEM.02286-07 |
2008 |
* |
Pathogenicity |
Incorporation of citrus fibers in fermented milk containing probiotic bacteria. |
Sendra E, Fayos P, Lario Y, Fernandez-Lopez J, Sayas-Barbera E, Perez-Alvarez JA |
Food Microbiol |
10.1016/j.fm.2007.09.003 |
2007 |
* |
Metabolism |
Induction of immune responses in mice after intragastric administration of Lactobacillus casei producing porcine parvovirus VP2 protein. |
Xu Y, Li Y |
Appl Environ Microbiol |
10.1128/AEM.00436-07 |
2007 |
* |
Phylogeny |
Multilocus sequence typing of Lactobacillus casei reveals a clonal population structure with low levels of homologous recombination. |
Diancourt L, Passet V, Chervaux C, Garault P, Smokvina T, Brisse S |
Appl Environ Microbiol |
10.1128/AEM.01095-07 |
2007 |
* |
Metabolism |
Arsenic removal by native and chemically modified lactic acid bacteria. |
Halttunen T, Finell M, Salminen S |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2007.06.002 |
2007 |
* |
Pathogenicity |
Antibacterial activities of inorganic agents on six bacteria associated with oral infections by two susceptibility tests. |
Fang M, Chen JH, Xu XL, Yang PH, Hildebrand HF |
Int J Antimicrob Agents |
10.1016/j.ijantimicag.2006.01.008 |
2006 |
* |
Pathogenicity |
Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro. |
Choi SS, Kim Y, Han KS, You S, Oh S, Kim SH |
Lett Appl Microbiol |
10.1111/j.1472-765X.2006.01913.x |
2006 |
* |
Phylogeny |
Ribotyping of Lactobacillus casei group strains isolated from dairy products. |
Svec P, Drab V, Sedlacek I |
Folia Microbiol (Praha) |
10.1007/BF02931570 |
2005 |
* |
Phylogeny |
DNA-based classification and sequence heterogeneities in the 16S rRNA genes of Lactobacillus casei/paracasei and related species. |
Vasquez A, Molin G, Pettersson B, Antonsson M, Ahrne S |
Syst Appl Microbiol |
10.1016/j.syapm.2005.02.011 |
2005 |
* |
Genetics |
Complete genomic sequence of the temperate bacteriophage PhiAT3 isolated from Lactobacillus casei ATCC 393. |
Lo TC, Shih TC, Lin CF, Chen HW, Lin TH |
Virology |
10.1016/j.virol.2005.05.022 |
2005 |
* |
Metabolism |
Malolactic fermentation in wine with Lactobacillus casei cells immobilized on Delignified cellulosic material. |
Agouridis N, Bekatorou A, Nigam P, Kanellaki M |
J Agric Food Chem |
10.1021/jf048736t |
2005 |
* |
Enzymology |
Cell wall modifications during osmotic stress in Lactobacillus casei. |
Piuri M, Sanchez-Rivas C, Ruzal SM |
J Appl Microbiol |
10.1111/j.1365-2672.2004.02428.x |
2005 |
* |
Phylogeny |
Lactobacillus casei, Lactobacillus rhamnosus, and Lactobacillus zeae isolates identified by sequence signature and immunoblot phenotype. |
Dobson CM, Chaban B, Deneer H, Ziola B |
Can J Microbiol |
10.1139/w04-044 |
2004 |
* |
Biotechnology |
Nisin-controlled expression of Norwalk virus VP60 protein in Lactobacillus casei. |
Martin MC, Fernandez M, Martin-Alonso JM, Parra F, Boga JA, Alvarez MA |
FEMS Microbiol Lett |
10.1016/j.femsle.2004.07.002 |
2004 |
* |
Cultivation |
Osmotic response in Lactobacillus casei ATCC 393: biochemical and biophysical characteristics of membrane. |
Machado MC, Lopez CS, Heras H, Rivas EA |
Arch Biochem Biophys |
10.1016/j.abb.2003.11.001 |
2004 |
* |
Genetics |
Homology modeling of the central catalytic domain of insertion sequence ISLC3 isolated from Lactobacillus casei ATCC 393. |
Lin TH, Tsai KC, Lo TC |
Protein Eng |
10.1093/protein/gzg107 |
2003 |
* |
Phylogeny |
Significant differences between Lactobacillus casei subsp. casei ATCC 393T and a commonly used plasmid-cured derivative revealed by a polyphasic study. |
Acedo-Felix E, Perez-Martinez G |
Int J Syst Evol Microbiol |
10.1099/ijs.0.02325-0 |
2003 |
* |
Phylogeny |
The status of the species Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al. 1989. Request for an opinion. |
Dellaglio F, Felis GE, Torriani S |
Int J Syst Evol Microbiol |
10.1099/00207713-52-1-285 |
2002 |
* |
Phylogeny |
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. |
Felis GE, Dellaglio F, Mizzi L, Torriani S |
Int J Syst Evol Microbiol |
10.1099/00207713-51-6-2113 |
2001 |
* |
Phylogeny |
Characterization of the Lactobacillus casei group and the Lactobacillus acidophilus group by automated ribotyping. |
Ryu CS, Czajka JW, Sakamoto M, Benno Y |
Microbiol Immunol |
10.1111/j.1348-0421.2001.tb02618.x |
2001 |
* |
Metabolism |
Expression of cbsA encoding the collagen-binding S-protein of Lactobacillus crispatus JCM5810 in Lactobacillus casei ATCC 393(T). |
Martinez B, Sillanpaa J, Smit E, Korhonen TK, Pouwels PH |
J Bacteriol |
10.1128/JB.182.23.6857-6861.2000 |
2000 |
* |
Biotechnology |
Generation of food-grade recombinant lactic acid bacterium strains by site-specific recombination. |
Martin MC, Alonso JC, Suarez JE, Alvarez MA |
Appl Environ Microbiol |
10.1128/AEM.66.6.2599-2604.2000 |
2000 |
* |
Phylogeny |
Comparative analysis of the genes encoding 23S-5S rRNA intergenic spacer regions of Lactobacillus casei-related strains. |
Chen H, Lim CK, Lee YK, Chan YN |
Int J Syst Evol Microbiol |
10.1099/00207713-50-2-471 |
2000 |
* |
Metabolism |
Genetics of L-sorbose transport and metabolism in Lactobacillus casei. |
Yebra MJ, Veyrat A, Santos MA, Perez-Martinez G |
J Bacteriol |
10.1128/JB.182.1.155-163.2000 |
2000 |
* |
Metabolism |
Enhanced production of L-(+)-lactic acid in chemostat by Lactobacillus casei DSM 20011 using ion-exchange resins and cross-flow filtration in a fully automated pilot plant controlled via NIR. |
Gonzalez-Vara Y R A, Vaccari G, Dosi E, Trilli A, Rossi M, Matteuzzi D |
Biotechnol Bioeng |
10.1002/(SICI)1097-0290(20000120)67:2<147::AID-BIT4>3.0.CO;2-F |
2000 |
* |
Phylogeny |
Comparison of ribotyping, randomly amplified polymorphic DNA analysis, and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strains. |
Tynkkynen S, Satokari R, Saarela M, Mattila-Sandholm T, Saxelin M |
Appl Environ Microbiol |
10.1128/AEM.65.9.3908-3914.1999 |
1999 |
* |
Enzymology |
Transport of D-xylose in Lactobacillus pentosus, Lactobacillus casei, and Lactobacillus plantarum: evidence for a mechanism of facilitated diffusion via the phosphoenolpyruvate:mannose phosphotransferase system. |
Chaillou S, Pouwels PH, Postma PW |
J Bacteriol |
10.1128/JB.181.16.4768-4773.1999 |
1999 |
* |
Metabolism |
Elements involved in catabolite repression and substrate induction of the lactose operon in Lactobacillus casei. |
Gosalbes MJ, Monedero V, Perez-Martinez G |
J Bacteriol |
10.1128/JB.181.13.3928-3934.1999 |
1999 |
* |
Biotechnology |
Stable expression of the Lactobacillus casei bacteriophage A2 repressor blocks phage propagation during milk fermentation. |
Alvarez MA, Rodriguez A, Suarez JE |
J Appl Microbiol |
10.1046/j.1365-2672.1999.00728.x |
1999 |
* |
Enzymology |
Catabolite repression in Lactobacillus casei ATCC 393 is mediated by CcpA. |
Monedero V, Gosalbes MJ, Perez-Martinez G |
J Bacteriol |
10.1128/jb.179.21.6657-6664.1997 |
1997 |
* |
Metabolism |
Peptidoglycan structure of Lactobacillus casei, a species highly resistant to glycopeptide antibiotics. |
Billot-Klein D, Legrand R, Schoot B, van Heijenoort J, Gutmann L |
J Bacteriol |
10.1128/jb.179.19.6208-6212.1997 |
1997 |
* |
Genetics |
Establishing a model to study the regulation of the lactose operon in Lactobacillus casei. |
Gosalbes MJ, Monedero V, Alpert CA, Perez-Martinez G |
FEMS Microbiol Lett |
10.1111/j.1574-6968.1997.tb10271.x |
1997 |
* |
Phylogeny |
Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. |
Dicks LM, Du Plessis EM, Dellaglio F, Lauer E |
Int J Syst Bacteriol |
10.1099/00207713-46-1-337 |
1996 |
* |
Enzymology |
Expression of Lactobacillus casei ATCC 393 beta-galactosidase encoded by plasmid pLZ15 in Lactococcus lactis CNRZ 1123. |
Hemme D, Gaier W, Winters DA, Foucaud C, Vogel RF |
Lett Appl Microbiol |
10.1111/j.1472-765x.1994.tb00471.x |
1994 |
* |
Metabolism |
Glucose transport by the phosphoenolpyruvate:mannose phosphotransferase system in Lactobacillus casei ATCC 393 and its role in carbon catabolite repression. |
Veyrat A, Monedero V, Perez-Martinez G |
Microbiology (Reading) |
10.1099/13500872-140-5-1141 |
1994 |
* |
Genetics |
Structural and functional analysis of two cryptic plasmids from Lactobacillus pentosus MD353 and Lactobacillus plantarum ATCC 8014. |
Leer RJ, van Luijk N, Posno M, Pouwels PH |
Mol Gen Genet |
10.1007/BF00283847 |
1992 |
* |
Enzymology |
Cloning and nucleotide sequence of the Lactobacillus casei lactate dehydrogenase gene. |
Kim SF, Baek SJ, Pack MY |
Appl Environ Microbiol |
10.1128/aem.57.8.2413-2417.1991 |
1991 |
* |
Cultivation |
Microbial caries induction in the roots of human teeth in vitro. |
Kaufman HW, Pollock JJ, Gwinnett AJ |
Arch Oral Biol |
10.1016/0003-9969(88)90031-3 |
1988 |
* |
Enzymology |
Proteolytic activity of crude cell-free extract of Lactobacillus casei and Lactobacillus plantarum. |
Hegazi FZ, Abo-Elnaga IG |
Nahrung |
10.1002/food.19870310309 |
1987 |
* |
Enzymology |
Comparative studies of lactic acid dehydrogenases in lactic acid bacteria. I. Purification and kinetics of the allosteric L-lactic acid dehydrogenase from Lactobacillus casei ssp. casei and Lactobacillus curvatus. |
Hensel R, Mayr U, Stetter KO, Kandler O |
Arch Microbiol |
10.1007/BF00446658 |
1977 |
* |
Enzymology |
Purification, properties and immunological relationship of L (+)-lactate dehydrogenase from Lactobacillus casei. |
Gordon GL, Doelle HW |
Eur J Biochem |
10.1111/j.1432-1033.1976.tb10720.x |
1976 |
* |
Metabolism |
Effects of citrate on the composition and metabolism of Lactobacillus casei. |
Branen AL, Keenan TW |
Appl Microbiol |
10.1128/am.21.6.993-998.1971 |
1971 |
* |
Metabolism |
Dietary supplementation with selenium nanoparticles-enriched Lactobacillus casei ATCC 393 alleviates intestinal barrier dysfunction of mice exposed to deoxynivalenol by regulating endoplasmic reticulum stress and gut microbiota. |
Song X, Qiao L, Chang J, Dou X, Zhang X, Pi S, Xu C |
Ecotoxicol Environ Saf |
10.1016/j.ecoenv.2022.114276 |
2022 |
* |
Metabolism |
Selenium Nanoparticles-Enriched Lactobacillus casei ATCC 393 Prevents Cognitive Dysfunction in Mice Through Modulating Microbiota-Gut-Brain Axis. |
Qiao L, Chen Y, Song X, Dou X, Xu C |
Int J Nanomedicine |
10.2147/IJN.S374024 |
2022 |
* |
|
Evaluation of the Immunogenicity in Mice Orally Immunized with Recombinant Lactobacillus casei Expressing Porcine Epidemic Diarrhea Virus S1 Protein. |
Xiao Y, Wang X, Li Y, Li F, Zhao H, Shao Y, Zhang L, Ding G, Li J, Jiang Y, Cui W, Shan Z, Zhou H, Wang L, Qiao X, Tang L, Li Y |
Viruses |
10.3390/v14050890 |
2022 |
* |
|
Antiparasitic Action of Lactobacillus casei ATCC 393 and Lactobacillus paracasei CNCM Strains in CD-1 Mice Experimentally Infected with Trichinella britovi. |
Boros Z, Baies MH, Vodnar DC, Gherman CM, Borsan SD, Cozma-Petrut A, Lefkaditis M, Gyorke A, Cozma V |
Pathogens |
10.3390/pathogens11030296 |
2022 |
* |
|
Lacticaseibacillus casei ATCC 393 Cannot Colonize the Gastrointestinal Tract of Crucian Carp. |
Zhang H, Mu X, Wang H, Wang H, Wang H, Li Y, Mu Y, Song J, Xia L |
Microorganisms |
10.3390/microorganisms9122547 |
2021 |
* |
|
Polymer and Crosslinker Content Influences Performance of Encapsulated Live Biotherapeutic Products. |
Qiu K, Huang Y, Anselmo AC |
Cell Mol Bioeng |
10.1007/s12195-021-00674-z |
2021 |
* |
|
Anticancer Activity of Biogenic Selenium Nanoparticles: Apoptotic and Immunogenic Cell Death Markers in Colon Cancer Cells. |
Spyridopoulou K, Aindelis G, Pappa A, Chlichlia K |
Cancers (Basel) |
10.3390/cancers13215335 |
2021 |
* |
|
Alterations in Faecal Microbiota and Elevated Levels of Intestinal IgA Following Oral Administration of Lacticaseibacillus casei in mice. |
Aindelis G, Ypsilantis P, Chlichlia K |
Probiotics Antimicrob Proteins |
10.1007/s12602-021-09864-7 |
2021 |
* |
|
Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity. |
Chen HY, Hsieh CW, Chen PC, Lin SP, Lin YF, Cheng KC |
Molecules |
10.3390/molecules26185658 |
2021 |
* |
|
Oral Immunization with Lactobacillus casei Expressing the Porcine Circovirus Type 2 Cap and LTB Induces Mucosal and Systemic Antibody Responses in Mice. |
Li F, Wang X, Ma R, Wu W, Teng F, Cheng X, Jiang Y, Zhou H, Wang L, Tang L, Qiao X, Li Y |
Viruses |
10.3390/v13071302 |
2021 |
* |
|
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion. |
He C, Sampers I, Van de Walle D, Dewettinck K, Raes K |
J Agric Food Chem |
10.1021/acs.jafc.1c00719 |
2021 |
* |
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Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions. |
Tarifa MC, Piqueras CM, Genovese DB, Brugnoni LI |
Int J Biol Macromol |
10.1016/j.ijbiomac.2021.03.038 |
2021 |
* |
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Polymeric Films for the Encapsulation, Storage, and Tunable Release of Therapeutic Microbes. |
Qiu K, Young I, Woodburn BM, Huang Y, Anselmo AC |
Adv Healthc Mater |
10.1002/adhm.201901643 |
2020 |
* |
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Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin. |
Schoina V, Terpou A, Papadaki A, Bosnea L, Kopsahelis N, Kanellaki M |
Foods |
10.3390/foods9010013 |
2019 |
* |
|
Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts. |
Dimitrellou D, Kandylis P, Kourkoutas Y |
Foods |
10.3390/foods8090374 |
2019 |
* |
|
Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk. |
Dimitrellou D, Salamoura C, Kontogianni A, Katsipi D, Kandylis P, Zakynthinos G, Varzakas T |
Microorganisms |
10.3390/microorganisms7090274 |
2019 |
* |
|
Recombinant l-Asparaginase II from Lactobacillus casei subsp. casei ATCC 393 and Its Anticancer Activity. |
Aishwarya SS, Selvarajan E, Iyappan S, Rajnish KN |
Indian J Microbiol |
10.1007/s12088-019-00806-0 |
2019 |
* |
|
Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393. |
Sidira M, Mitropoulou G, Galanis A, Kanellaki M, Kourkoutas Y |
Foods |
10.3390/foods8060219 |
2019 |
* |
|
Genetic Signatures of Dairy Lactobacillus casei Group. |
Fontana A, Zacconi C, Morelli L |
Front Microbiol |
10.3389/fmicb.2018.02611 |
2018 |
* |
|
Biogenic Synthesis of Novel Functionalized Selenium Nanoparticles by Lactobacillus casei ATCC 393 and Its Protective Effects on Intestinal Barrier Dysfunction Caused by Enterotoxigenic Escherichia coli K88. |
Xu C, Guo Y, Qiao L, Ma L, Cheng Y, Roman A |
Front Microbiol |
10.3389/fmicb.2018.01129 |
2018 |
* |
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Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance. |
Gonzalez-Ferrero C, Irache JM, Gonzalez-Navarro CJ |
Food Chem |
10.1016/j.foodchem.2017.07.022 |
2017 |
* |
|
Directed chromosomal integration and expression of porcine rotavirus outer capsid protein VP4 in Lactobacillus casei ATCC393. |
Yin JY, Guo CQ, Wang Z, Yu ML, Gao S, Bukhari SM, Tang LJ, Xu YG, Li YJ |
Appl Microbiol Biotechnol |
10.1007/s00253-016-7779-y |
2016 |
* |
|
Orally Administered Salacia reticulata Extract Reduces H1N1 Influenza Clinical Symptoms in Murine Lung Tissues Putatively Due to Enhanced Natural Killer Cell Activity. |
Romero-Perez GA, Egashira M, Harada Y, Tsuruta T, Oda Y, Ueda F, Tsukahara T, Tsukamoto Y, Inoue R |
Front Immunol |
10.3389/fimmu.2016.00115 |
2016 |
* |
|
Effect of curing salts and probiotic cultures on the evolution of flavor compounds in dry-fermented sausages during ripening. |
Sidira M, Kandylis P, Kanellaki M, Kourkoutas Y |
Food Chem |
10.1016/j.foodchem.2016.01.084 |
2016 |
* |
|
In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supports. |
Sidira M, Kourkoutas Y, Kanellaki M, Charalampopoulos D |
Food Res Int |
10.1016/j.foodres.2015.07.036 |
2015 |
* |
|
Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products. |
Schoina V, Terpou A, Angelika-Ioanna G, Koutinas A, Kanellaki M, Bosnea L |
J Food Sci Technol |
10.1007/s13197-014-1627-9 |
2014 |
* |
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Chromosomal insertions in the Lactobacillus casei upp gene that are useful for vaccine expression. |
Song BF, Ju LZ, Li YJ, Tang LJ |
Appl Environ Microbiol |
10.1128/AEM.00175-14 |
2014 |
* |
|
Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool. |
Sidira M, Saxami G, Dimitrellou D, Santarmaki V, Galanis A, Kourkoutas Y |
J Dairy Sci |
10.3168/jds.2012-6343 |
2013 |
* |
|
The effects of microencapsulated Lactobacillus casei on tumour cell growth: In vitro and in vivo studies. |
Dwivedi A, Nomikou N, Nigam PS, McHale AP |
Int J Med Microbiol |
10.1016/j.ijmm.2012.09.002 |
2012 |
* |
|
Distinct adhesion of probiotic strain Lactobacillus casei ATCC 393 to rat intestinal mucosa. |
Saxami G, Ypsilantis P, Sidira M, Simopoulos C, Kourkoutas Y, Galanis A |
Anaerobe |
10.1016/j.anaerobe.2012.04.002 |
2012 |
* |
|
Microencapsulation of a probiotic bacteria with alginate-gelatin and its properties. |
Li XY, Chen XG, Cha DS, Park HJ, Liu CS |
J Microencapsul |
10.1080/02652040802328685 |
2008 |
* |
|
Construction of recombinant Lactobacillus casei efficiently surface displayed and secreted porcine parvovirus VP2 protein and comparison of the immune responses induced by oral immunization. |
Yigang XU, Yijing LI |
Immunology |
10.1111/j.1365-2567.2007.02738.x |
2007 |
* |
|
Impact of lactic Acid bacteria on dendritic cells from allergic patients in an experimental model of intestinal epithelium. |
Ratajczak C, Duez C, Grangette C, Pochard P, Tonnel AB, Pestel J |
J Biomed Biotechnol |
10.1155/2007/71921 |
2007 |
* |
|
Biogenic Selenium Nanoparticles Synthesized by Lactobacillus casei ATCC 393 Alleviate Acute Hypobaric Hypoxia-Induced Intestinal Barrier Dysfunction in C57BL/6 Mice. |
Dou X, Zhang B, Qiao L, Song X, Pi S, Chang J, Zhang X, Zeng X, Zhu L, Xu C |
Biol Trace Elem Res |
10.1007/s12011-022-03513-y |
2022 |
* |
|
Biogenic Selenium Nanoparticles Attenuate Abeta(25-35)-Induced Toxicity in PC12 Cells via Akt/CREB/BDNF Signaling Pathway. |
Qiao L, Chen Y, Dou X, Song X, Xu C |
Neurotox Res |
10.1007/s12640-022-00590-8 |
2022 |
* |
|
Biogenic selenium nanoparticles produced by Lactobacillus casei ATCC 393 inhibit colon cancer cell growth in vitro and in vivo. |
Spyridopoulou K, Tryfonopoulou E, Aindelis G, Ypsilantis P, Sarafidis C, Kalogirou O, Chlichlia K |
Nanoscale Adv |
10.1039/d0na00984a |
2021 |
* |