Strain identifier

BacDive ID: 2121

Type strain: Yes

Species: Campylobacter jejuni

Strain Designation: 91

Culture col. no.: DSM 4688, ATCC 33560, CCUG 11284, CIP 702, NCTC 11351, LMG 6444, JCM 32890, CIP 70.2, LMG 8841

Strain history: CIP <- 1970, A. Florent: strain 91

NCBI tax ID(s): 889247 (strain), 197 (species)

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Campylobacter jejuni 91 is a microaerophile, mesophilic, Gram-negative bacterium that was isolated from bovine faeces.

  1. Gram-negative
  2. mesophilic
  3. microaerophile
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
    • [Ref.: #1683] Culture collection no. DSM 4688, ATCC 33560, CCUG 11284, CIP 702, NCTC 11351, LMG 6444, JCM 32890, CIP 70.2, LMG 8841
    [Ref.: #71753] SI-ID 1500 *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    arrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Pathogenicity Antimicrobial Effect of Chitosan Films on Food Spoilage Bacteria. Wronska N, Katir N, Milowska K, Hammi N, Nowak M, Kedzierska M, Anouar A, Zawadzka K, Bryszewska M, El Kadib A, Lisowska K Int J Mol Sci 10.3390/ijms22115839 2021 *
    Pathogenicity Effects of Curcumin and Silymarin on the Shigella dysenteriae and Campylobacter jejuni In vitro. Kareem SM, Mahmood SS, Hindi NK J Gastrointest Cancer 10.1007/s12029-019-00301-1 2020 *
    Pathogenicity Peracetic acid reduces Campylobacter spp. numbers and total viable counts on broiler breast muscle and drumstick skins during modified atmosphere package storage. Bertram R, Kehrenberg C, Seinige D, Krischek C Poult Sci 10.3382/ps/pez266 2019 *
    Metabolism Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca. Zommiti M, Connil N, Hamida JB, Ferchichi M Probiotics Antimicrob Proteins 10.1007/s12602-017-9301-y 2017 *
    Biotechnology Feed can be a source of Campylobacter jejuni infection in broilers. Alves MB, Fonseca BB, Melo RT, Mendonca EP, Nalevaiko PC, Girao LC, Monteiro GP, Silva PL, Rossi DA Br Poult Sci 10.1080/00071668.2016.1258691 2016 *
    Enzymology Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317. Zommiti M, Almohammed H, Ferchichi M Probiotics Antimicrob Proteins 10.1007/s12602-016-9237-7 2016 *
    Pathogenicity [Antimicrobial Susceptibility and Resistance Mutations in Campylobacter jejuni and C. coli Isolates from Human and Meat Sources]. Oishi A, Murakami K, Etoh Y, Sera N, Horikawa K Kansenshogaku Zasshi 10.11150/kansenshogakuzasshi.89.244 2015 *
    Metabolism In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with foodborne zoonotic bacteria, especially Campylobacter jejuni. Tareb R, Bernardeau M, Gueguen M, Vernoux JP J Med Microbiol 10.1099/jmm.0.049965-0 2013 *
    Enzymology An inactivation kinetics model for Campylobacter jejuni on chicken meat under low-temperature storage. Huang J, Jiang F, Hu Y, Zhou X, Gu S, Jiao XA Foodborne Pathog Dis 10.1089/fpd.2011.1070 2012 *
    Pathogenicity Susceptibility of Campylobacter jejuni to organic acids and monoacylglycerols. Molatova Z, Skrivanova E, Macias B, McEwan NR, Brezina P, Marounek M Folia Microbiol (Praha) 10.1007/s12223-010-0031-8 2010 *

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